Erling Haaland’s agent, Rafaela Pimenta: “I recently saw him at his house, brought him a report from his social media... 84 pages. He wanted to read it in its entirety. After three hours without getting up, studying it, he suddenly said: ‘I’m starving, when will you let me eat?’”
Search data is great to help understand what people are thinking about but occasionally you come across things like this and you just have no words 🤷♂️🇦🇺🎄
The biggest crimes against Italian food, according to Italians
Ketchup on pasta -82
Pasta in cold water and then boiling -71
Pineapple on pizza -63
Pasta as side dish -55
Cutting pasta -46
Cream in carbonara sauce -45
Cheese with seafood pasta -39
https://t.co/9GmIniW6lx
“The role of individuals distributing content is more and more important.” @BBCRosAtkins talking about how he helped to build an audience for his news explainers by engaging and being present in social channels #risjseminars
Kicking off our @BBCRosAtkins seminar, chaired by @CaithlinMercer. Follow highlights from the talk in the thread below #RISJSeminars
💬 Transcript https://t.co/5RKrf6o1c6
📺 Watch https://t.co/HR5O8KXdG0
Also super interesting to hear about how the rhythm of their videos is designed to keep audiences engaged, not giving any potential to pause for breath or get distracted and do something else.
.@BBCRosAtkins makes the point that they realised any content for consumption on digital platforms had to be “exceptional” otherwise it just wouldn’t cut through.
Truly nothing better than a wild y axis on a bar chart. Pretending not to be upset that i wasn't included in the list of David's to walk with on the West Highland Way 🥲
This morning I'm mainly thinking about the 3% of British Men who think they can beat a Lion in a fight, and the 23% who think they would be defeated by a rat🤷♂️
British men are more confident (cocky? deluded?) than British women that they could beat animals in a fight. The biggest differences are for medium-sized dogs (👨54% vs 👩23%) and geese (👨58% vs 👩32%)
https://t.co/Cfn9prx3hM
@bdtodorova I saw this pop up a few hours ago and I’m SO excited to listen. I’m a bit of a Claire Saffitz stan, her cherry cobbler recipe is incredible 🤤