Usually we buy smoked fish for Easter, but this year I made it myself. First is a maple syrup glazed smoked salmon, followed by a dry brined cherry wood smoked cod. #webersmokeymountain#smoking https://t.co/shVFGisOEL
When you have a really strong sap run followed by a flash freeze... the bags are frozen solid. This one was overflowing and made a sapsicle. #maplesyrup https://t.co/Mg9Q3t7VML
@HeyRaChaCha@Brian_Castner Yeah, I boil small batches depending on how quick it's flowing. Only have 10 taps in currently and haven't reconstructed my cinder block evaporator yet so I may be doing it on the stove. Sometimes I boil every night.