Dishcraft Daily is a reusable daily dish delivery service that simplifies your dining operation and reduces waste through robotics innovation. 🍽 #Dishcraft
A major move at #COP26 was the focus on #methane. CA's #SB1383 has already been leading the way on meaningful action to limit emissions. Are you prepared for its limits, effective 1/1/2022?
https://t.co/DY4XCDmUNW
The number of U.S. workers quitting their jobs in September was the highest on record. Nearly 1 million workers were from leisure & #hospitality. https://t.co/JKEER8MBLp by @nytimes
NSF Certification can be a make-it or break-it validation for a tech startup in #foodservice. @OttOmateNews has put together this great resource to help you figure out how to tackle this tough challenge.
https://t.co/6BfzlZdPxV
Don't miss the opportunity to participate! #UnreasonableImpact World Forum - through Nov 17. We're excited to be sharing our approach to #sustainable#foodware.
Tune in here: https://t.co/yVU9vDmFsj
What's the role of #technology in creating #sustainable solutions for #reuse? That was the topic of @TheRoboLinda's latest conversation with @return_it CEO Allen Langdon on the Return-It podcast. Listen here:
https://t.co/Zbn1rkjuSi
Linda Pouliot, CEO of reusable dishware delivery service Dishcraft, shares lessons learned from the early stages of California's shift toward reuse systems for food service packaging. https://t.co/9TnZvlACsC
Entrepreneurs are gathering at the #UnreasonableImpact World Forum to share how they're shaping the future of sustainable living, energy, & manufacturing for good.
Tune in and learn how you can help these innovative companies, like ours, scale: https://t.co/V4sLVRmLkl
Can technology help achieve sustainability and solve our waste challenge?
Linda Pouliot from @DishcraftRobot joins Allen to talk about Dishcraft’s unique approach to sustainability, robotics and process innovation for dishwashing and reusables.
🎧: https://t.co/tsPN8n6dP1
Don't miss the real-world case studies discussed during this great event! We were excited to be part of this terrific conversation along with our restaurant partner Tootsies at the Stanford Barn.
#reuse#SuccessStories
Did you miss our Reusables Win in SF #livestream?
Last week, we partnered with @GGRASF and Marcia Gagliardi of @tablehopper to showcase #foodservice providers who made the switch to #reusable foodware – and why they aren't looking back. 🍽
▶ Watch now: https://t.co/JV5QlMSzF9
New industry report from @LightspeedHQ finds that half of U.S. restaurant operators plan to add #automation in the next 2-3 years to help cope with #laborshortages. https://t.co/JLbuGfiDLq
Great new data from @fsdeditor on the status of dining ops at Colleges & Universities, like 88% reporting staffing shortages. Get the full survey results.
#FoodServices
https://t.co/NFCLFFI9Ef