@MeatEaterTV Don’t be afraid to process your own meat and skip the locker.
You can invest in quality low price gear to process your own meat with less $$$ than the processer will charge and you can be sure you’re getting exactly what you want and get the most out of your game.
Take the time
@JackRhysider It used to be on the shelf at Barnes and Noble when I was a kid, and I used to have Paladin Press catalogs delivered to my house circa 1998-2003
¯\_(ツ)_/¯
@Enough_of_liies@DeRushaJ Yeah, same result when I had the brisket.
Tried it at the keg and case and the one on Nicollet.
Both times brisket was just sad.
Nicollet location was bad across the board. Food and service left me annoyed I decided to eat there.
Saint Paul spot was fine the few times i went.
Tim Walz previously claimed he kept a shotgun in his car so he could hunt pheasants after football practice.
This is Tim Walz attempting to load his shotgun this past weekend.
@HaroldTNelson1 @IwriteOK Moved to SE Minnesota from Northern New Mexico as a kid decades ago and learned quickly to carry a bottle of hot sauce with me.
In present times we have a wealth of authentic Mexican food available in the twin cities, but I’m proud to say my son packs hot sauce for lunch.