ECVOntario

Creating awareness about culturally appropriate foods in Ontario.

[Bamidele Adekunle @badekunl]

Access to agricultural land https://t.co/HrVWrkLqdj @ECVOntario @AAFC_Canada @uofg @trsmtorontomet

[Bamidele Adekunle @badekunl]

Our research was cited in the attached article:
https://t.co/FLvYe4Rgin
@ECVOntario @GlenFilson2 @uofg @UofGResearch @trsmtorontomet @TorontoMet

[ECVOntario @ECVOntario]

Enjoy the insightful piece by Keira Popov about Terminal 3 - a café with some of the attributes of 4thW+: https://t.co/qK0DmUVKdB @WIPO @FAO @IFAD

[ECVOntario @ECVOntario]

A taste of Asia by Josephine Husen: Presents a glimpse to the food landscape of Indonesia - https://t.co/eY9bXnAlMT @FAO @IFAD

[ECVOntario @ECVOntario]

The nexus between entrepreneurship and intellectual property rights.

[Bamidele Adekunle @badekunl]

Understanding Intellectnomics: https://t.co/KIN1VNhUm5.
@WIPO
@_ARIPO
@CIPO_Canada
@AAFC_Canada
@WTOP
@AfCFTA
@SP_AfCFTA
@joduwole
@NOIweala
@UNESCOCourier

[Bamidele Adekunle @badekunl]

Single origin coffee @_ARIPO @WIPO @ECVOntario @CIPO_Canada #Coffee

[Bamidele Adekunle @badekunl]

On the issue of selection of a preferred café under the fourth wave plus (4thW+) regime @_ARIPO @WIPO @ECVOntario #Coffee

[Bamidele Adekunle @badekunl]

Part II: Single Origin Coffee https://t.co/5H5JAvUkh0 @wef @ECVOntario @ICOCoffeeOrg @WIPO @AndyWIPO @CIPO_Canada @_ARIPO @

[Bamidele Adekunle @badekunl]

Reasons why people visit cafes...
https://t.co/Pu1A9VTSTa. @AAFC_Canada @ICOCoffeeOrg @FAO @IFAD @ECVOntario @Balzacs @veredacoffee @javaco @ForeCoffeeID @javahouseafrica @JavaHouseUG @luckincoffeeus

[ECVOntario @ECVOntario]

Enjoy the blogpost by one of our research assistants . A Humid Evening and a Cup of Cappuccino https://t.co/H9iD9ThslT @badekunl @filsong

[Bamidele Adekunle @badekunl]

Part I: Understanding Coffee https://t.co/k3D5Cndx0I @TurkishAirlines @emirates @skyteam @staralliance @cathaypacific @SingaporeAir @ECVOntario @FAO

[Bamidele Adekunle @badekunl]

Part I: Understanding Coffee https://t.co/k3D5CncZba @trsmtorontomet @UN @ICOCoffeeOrg @uofg @UofGResearch @ECVOntario @AlisonBlay @HWittmanUBC

[ECVOntario @ECVOntario]

Exploring food authenticity: https://t.co/IQ1He1VG87 @badekunl @filsong @blaypalmer @InspectionCan @AlJazeeraWorld @dwnews @FAOeagriculture @CGIAR

[ECVOntario @ECVOntario]

Indigenous food sovereignty: UNESCOcourier https://t.co/gDSgBcHXxZ. @UofGuelphNews @UofGResearch @trsmtorontomet @TorontoMet @UNESCOCourier @SEDRD @UNESCO @UNESCOCourier @badekunl @filsong

[ECVOntario @ECVOntario]

ECV Ontario: Understanding the Consumption of Tea: Black, White, Green or Oolong? https://t.co/Oyam8njdO2 @Fairtrade_CEO @OrganicConsumer @Cooperativa @HalalSummit @FAOeagriculture

[ECVOntario @ECVOntario]

Please enjoy Behind the Aroma https://t.co/1ws3PkHLg4. It's worth your time. @FAO @UNESCO @UNESCOCourier @IFAD @CGIAR

[ECVOntario @ECVOntario]

Food Authenticity - https://t.co/UAochZAyNa @FAOeagriculture @TEDTalks @TC_Africa @ConversationEDU @IFAD @FAOKnowledge

[Glen Filson @filsong]

Very nice podcast on Spices including a cameo on Italian speces from my wife, Luisa

[Bamidele Adekunle @badekunl]

Spices are Behind the Aroma. Please enjoy our latest podcast episode. As you listen please enjoy a single origin coffee such as Yirgacheffe or Peruvian Femenino @CrazyCarrotEats @planetbeancafe @CavanCoffee @Balzacs @SuluhuSamia @jokowi @scroll_in @theelephantinfo @JeffKoinange

[ECVOntario @ECVOntario]

https://t.co/ElFINyy2oe

In a figurative sense, spices are behind the aroma, so what better way to wrap up the season than talking about spices? The very thing that is Behind the Aroma.