FoodSMART Project

FoodSMART is an innovative technical menu solution that enables informed consumer choice when eating out.

[FoodSMART Project @EU_FoodSMART]

Check our app in @GooglePlay click here to download and give us some feedback via social media https://t.co/P4IhgbUHsD @BU_Research

[Veg+ @VegPlus_Project]

Marie Sklodowska-Curie Actions Seal of Excellence awarded to The Food & Health research team in the Faculty of Management @BU for their research into encouraging consumption of plant based dishes @VeggiEAT @VegPlus_Project We are thrilled and proud with this recognition.

[Institut Paul Bocuse Research Center @IPB_Research]

New paper on the validation in the UK and France of the #Child Food Rejection Scale measuring #Food #Neophobia and Picky Fussy Eating.

This sacle is a convenient tool for cross-cultural #studies on preschoolers' food #behavior.

To read this new article:
https://t.co/tujGJISh73

[United Nations @UN]

1 in every 30 people in the world is a migrant - and they all deserve a life of dignity & safety.

Next week in Morocco, governments will come together to adopt the Global Compact #ForMigration: https://t.co/mux44BlBre

[Institut Paul Bocuse Research Center @IPB_Research]

Social Sciences: #food cultures, culinary practices, meals sharing
Cognitive Science: multisensory #perception, familiarity/expertise
#Nutrition: eating behaviour, appetite, over nutrition/under nutrition
Economics: Decisions, Food at work, sustainability
https://t.co/U6LnC0ERil

[EAT @EATforum]

The Global Nutrition Report 2018 is here!
It reveals that malnutrition is unacceptably high and affects every country in the world, but there is also an unprecedented opportunity to end it. #GNReport
Full report: https://t.co/7xxmXAWEf5

[ICCAS 2019 @ICCAS2019]

Are you planning on submitting a paper or poster for ICCAS 2019 on the conference theme of Food and Society? There's just one month to go until our submission deadline of 30th November 2018. https://t.co/xeBClIHmYC

[Jeff @Jeff25734025]

Dr Jeff Bray presenting Project @EU_FoodSMART to an international audience at Vietnam - UK Higher Education Collaboration Forum

[Dave Goulson @DaveGoulson]

Why do we import 70 percent of the apples we eat when we have the perfect climate to grow our own? Why not plant your own apple tree today?

[Silvia Guerra @silviguerra]

Could personalised 'food passports’ help to boost health and tackle obesity? https://t.co/EsjL8k2FLY

[Institut Paul Bocuse Research Center @IPB_Research]

18 Oct 2018 Research Seminar
Kenza Drareni"Sensory approach to understand #chemotherapy - induced #food #behavior modifications"
Nicole Darmon "Identifying more #sustainable food choices in the population"
webconference - Free registration
More Details:
https://t.co/JGqrkc8CJj

[ICCAS 2019 @ICCAS2019]

The 11th International Conference on Culinary Arts and Sciences will investigate how food can be used to support and develop a more hospitable society. We are now inviting full papers, abstracts and posters based on original research. https://t.co/L5osJvnWyf

[FoodSMART Project @EU_FoodSMART]

BXF Festival 2018 3-7 October. More information and tickets here https://t.co/B9sVFUqSP3

[Bournemouth Uni @bournemouthuni]

BBC’s @WillGompertzBBC to headline the @BFXFestival … via hologram! Read more here > https://t.co/mH6Lo6CFGE

[FoodSMART Project @EU_FoodSMART]

Round-table: Towards a healthier food offer - Practical challenges in food service @IPB_Research @EdenredFrance @Elior_France @CROUS_Creteil

[FoodSMART Project @EU_FoodSMART]

FOOD Programme : Fighting Obesity through Offer and Demand https://t.co/wpvjQ6o8Wo

[FoodSMART Project @EU_FoodSMART]

Fighting Obesity Through Offer and Demand presented by Nolween Bertrand from @EdenredFrance at International Symposium EATING @ WORK @IPB_Research

[FoodSMART Project @EU_FoodSMART]

Professor Heather Hartwell presents @EU_FoodSMART at EATING at WORK Symposium @IPB_Research @saulais_ipb https://t.co/VL3l2gSU9s @buhalis @BU_Research @BUHospMgtEd

[Institut Paul Bocuse Research Center @IPB_Research]

New article published - The Journal of #Sensory Studies on "The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of #freshness in #beverages" by Jérémy Roque, Jérémie Lafraire, Charles Spence, Malika Auvray.

https://t.co/8wxC4CNkgL

[Silvia Guerra @silviguerra]

15 food trends for 2018 https://t.co/XiDmNygFsk

[Write That PhD @WriteThatPhD]

How to write & submit a successful scientific journal article, what to include in each section of the paper + points to action when the editor responds https://t.co/BrqDhqu3sL #phdchat #phdadvice #phdforum #phdlife #ecrchat #acwri

[Professor Tim Lang @ProfTimLang]

new @foodresearchuk report compares international standards on synthetic hormone use in beef-rearing. Strongly urges UK farm & food industries to keep EU standards (ban) and to resist Govt horse-trading hormone use in Brexit deals. UK consumers beware! https://t.co/5jGDbOfBN7