Veg+

The aim of Veg+ is to address Brazil’s Food and Nutrition Security challenges of poor diet and sustainability through innovation in research and science.

[Veg+ @VegPlus_Project]

Interest is growing in @Veg+_Project, our college student consumption paper has been viewed over 1,100 times to date and views are increasing every day

[Veg+ @VegPlus_Project]

NEW PUBLICATION Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years. Nutrients, 11(7), p.1634. Open access https://t.co/ZZ6fwxmaPL @VegPlus_Project Team @BUHospMgtEd and @DivulgaUFSC

[ICCAS 2019 @ICCAS2019]

The steering committee of @ICCAS2019 wishes to thank all the delegates, speakers, sponsors and organisers for your contribution to a thoroughly enjoyable and rewarding “Food and Society” conference. Diolch yn fawr @CardiffMetTHE @ZERO2FIVE_ @cardiffmet

[Veg+ @VegPlus_Project]

@VegPlus_Project Team @BUHospMgtEd and @DivulgaUFSC @ICCAS2019 @CardiffMetTHE

[Veg+ @VegPlus_Project]

Dr Ana Carolina Fernandes from @DivulgaUFSC is presenting @nuppre research on role of cooking skills in self-efficacy for consumption and use of fruits and vegetables among Brazilian university students @ICCAS2019 @VegPlus_Project

[Veg+ @VegPlus_Project]

@nuppre @DivulgaUFSC Dr Ana Carolina Fernandes presenting her research on public health nutrition policies @ICCAS2019

[Veg+ @VegPlus_Project]

Dr Maxime Michaud taking about evolution of social representations of food and specific diets in French consumers

[Veg+ @VegPlus_Project]

@IPB_Research

[Ellen W. Evans @Research_Ellen]

Agnès giboreau from institut paul bocuse research centre discusses the impact of menu descriptions on perceived satiety #ICCAS2019 @ICCAS2019

[ICCAS 2019 @ICCAS2019]

Vaness Mello Rodrigues from @VegPlus_Project sharing her research on vegetable consumption and positive predictors amongst young people.

[ICCAS 2019 @ICCAS2019]

Charles Feldman of @montclairstateu discusses the connection of kimchi to the Korean-Amercian identity #ICCAS2019

[Veg+ @VegPlus_Project]

@nuppre Dr Vanessa Mello Rodrigues @vmellorodrigues is presenting preliminary finding @VegPlus_Project @ICCAS2019 @DivulgaUFSC

[Veg+ @VegPlus_Project]

Professor Heather Hartwell @BUHospMgtEd is chairing the session @ICCAS2019

[ICCAS 2019 @ICCAS2019]

Lieutenant Colonel Marcus Appleton, Master of @cooks_livery, makes a presentation to @cardiffmet

[Veg+ @VegPlus_Project]

Opening Ceremony - @CardiffMetTHE welcome to @ICCAS2019 @BUHospMgtEd @TheClinkCharity

[ICCAS 2019 @ICCAS2019]

ICCAS is the only international conference that brings together the two sides of the international food industry; food sciences and food services. In 2019 it comes to Wales for the first time. Find out more. https://t.co/WVpR0KzzWl

[Veg+ @VegPlus_Project]

Apresentação do mapa da rede de cidadania agroalimentar da grande Florianópolis #seminarioproducaoaoconsumo @nuppre @DivulgaUFSC

[Veg+ @VegPlus_Project]

O Projeto Veg+ tem a honra de ser um dos apoiadores do Seminário Internacional ‘Alimentos agroecológicos e redes de produção-consumo’, dias 27-28 de maio, na UFSC. Inscreva-se! @DivulgaUFSC @UFSC @NewtonFund

[Veg+ @VegPlus_Project]

Project Veg+ is honoured to be supporting the International Seminar ‘Agroecological food and production-consumption networks’, 27-28 May 2019 at UFSC, Brazil

[Jorge Soguero @jorgesoguero]

#AES_2019 @AgEconSoc workshop on “Food and Health: Tacking Obesity” with Tim Lloyd, Heather Hartwell (Bournemouth Uni), Jose Gil (CREDA) and @JBAgriFood (OECD).

[Veg+ @VegPlus_Project]

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Olá! Você é universitário e mora na grande Florianópolis? Então participe do projeto Veg+ e responda nosso questionário online! https://t.co/LOkV0lQ3Kd
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