Sarah Musgrave

Eater and writer of the food, enRoute magazine, Montreal Gazette and more.

[Sarah Musgrave @EatingPants]

Congrats to all the hard-working people on @enroutemag Canada's Best New Restaurants list! https://t.co/P5Zcx7a9Ze #enRouteTop10

[Hawksworth Young Chef Scholarship @HawkScholarship]

Please join us in welcoming out-of-town judges @n_laprise, @justin_leboe, @EatingPants, @JacobRichler and @Chefwalsh to #yvr! #HawkYCS

[Hawk @ChefHawksworth]

Excited to welcome @Chefwalsh @n_laprise @Chef_MarkMcEwan @PeartreeBurnaby @JacobRichler @EatingPants @lexxgill to @HawkScholarship #HawkYCS

[Sarah Musgrave @EatingPants]

Dispatch's Vietnamese affogato = one of the best things I put in my mouth this summer! Meals with Wheels: http://t.co/62zx5RjaAI

[Sarah Musgrave @EatingPants]

Truly a red sauce night: pasta, pizza and pope jokes at Sapori di Napoli http://t.co/Qz3fNsOVDC

[Sarah Musgrave @EatingPants]

@Etheliya @Michelle_Marek @oenopole Cheers! Thanks for taking part in Drinking With Meaning - some great talking (and pouring) skills!

[Sarah Musgrave @EatingPants]

Safe for now but it's a slippery slope. How many times have you done it?!

[Sarah Musgrave @EatingPants]

It's arguably a sandwich, but jian bing deserves a spot in the club. A Tianjin specialty from Fortune Dumplings. http://t.co/aJsEB1Qi

[Sarah Musgrave @EatingPants]

@dylankier It was a pleasure. Let me know what time you run out on Sat. Prediction: 2pm. ;)

[Sarah Musgrave @EatingPants]

The end of Creation? Cosmos may close, in this week's Sandwich Club: http://t.co/w3aCNOhn

[Sarah Musgrave @EatingPants]

Vegetarians in love, part 3: review of Pushap's ultra-cheap thalis and mysteriously greasy floors. http://t.co/dH6RSUM8

[Sarah Musgrave @EatingPants]

A selection of progressive cafés http://www.montrealgazette.com/life/selection+progressive+cafés/6562374/story.html

[Sarah Musgrave @EatingPants]

The best part of waking up just gets better: Montreal's coffee scene perks up http://t.co/owNKxtpX

[Sarah Musgrave @EatingPants]

At Felix Mish: kielbasa on kaiser, and a name worthy of your next-born: In Sandwich Club: http://t.co/WAV2gRAi

[Sarah Musgrave @EatingPants]

Joining the Sandwich Club this week: the Mexican torta. This one is tofu al pastor from Ta Chido http://t.co/WVxCqGQ9

[Laura Osborne @hashtagosborned]

Amazing Graze: Check out @EatingPants story about the bleating best lamb in St. John's, Newfoundland in the March issue of enRoute magazine

[Sarah Musgrave @EatingPants]

The newest addition to Le Sandwich Club: The Nanwich - Seekh kebab roll. And it's interactive! http://t.co/ndJ58mQE

[Sarah Musgrave @EatingPants]

Le Sandwich Club: This week it's the fresh-made piadina from L'Artisan Piadineria http://t.co/hZsWEL5A

[Sarah Musgrave @EatingPants]

What to talk about when we talk about food: A Matter of Taste by Sasha Chapman | The Walrus | March 2012: http://t.co/I0Zr04VM via @AddThis

[Sarah Musgrave @EatingPants]

Drunken nuns and rabbit wings: Casual Dining: Bistro-Brasserie Les Soeurs Grises http://t.co/kJKkRnZE