Have you ever tried pozol? Pozol is a pre-hispanic drink, made from raw cacao and maiz (corn), traditional to Chiapas and the southernmost regions of Mexico.
Pozol is served to quench thirst.
Its preparation required the cultural virtues & wisdom of the women who made the pozol on their grinding stones. Along the famous water routes, through the jungle areas & on the royal roads of the Mexican southeast, the indigenous traveler carried corn tortillas & pozol as food.
We're making magic happen in San Cris! Here are some behind the scenes of our wonderful team, making our vision come to life. Hacienda Valentino wouldn't be possible without them, and we'd like to share our build journey along the way.
#workinprogress#underconstuction
Our cafe & bar will not only have a tasteful selection of teas and 100% Chiapanecan coffee, but we'll also have a full bar, featuring some of our favorite wines and beers.
Boasting high-speed internet, you'll find your little slice of paradise within our trees.
El Colibri is located in the heart of San Cristobal de las Casas, Chiapas. Nestled within the mountains, our colorful town embodies Chiapanecan culture while embracing the spirit of travel. 🌲
Have you visited? 🤩
#Chiapas#sancristòbaldelascasas#pueblomagico