Emma Harvey Lawrence

RNutr (Public Health)

[Woolpit Clinics @woolpitclinics]

An important update: Thank you for the past 11 years 📷, a new chapter beckons but Woolpit Clinics is in good hands. https://t.co/rfpcG18fKv

[Stephan J. Guyenet @sguyenet]

This is getting well-deserved attention.

Let's be honest though, the evidence behind the Blue Zones narrative was always weak. It's basically a superficial ecological study where "causal" factors were selected by intuition.
https://t.co/hFK2jRhOAd

[Nicolas Bury @DoBez1]

We are poisoning our waters, our soil, our air, wildlife and ourselves.
https://t.co/Ccq644NQ9A

[Emma Harvey Lawrence @Em_Harv_Law]

Trying to get a solid vegan pastry recipe down for a summer galette. Close to it... chickpea flour and coarse semolina based.

[Hodmedod's @Hodmedods]

If you’re looking for fava (dried broad) bean recipes @BBCr4today then we can definitely help https://t.co/mnYvk6Obbg we set up Hodmedod back in 2012 having realised the massive health (our own and planetary) that they potentially bring. #R4Today

[Emma Harvey Lawrence @Em_Harv_Law]

Soul replenished after a bit of bus action this weekend 💚 who knew a clothes 🐎 could double up as a table!

[Nicholas Tucker @Tucker303]

Beautiful day for our School of Allied Health Sciences summer picnic in the Orangery at Holywells Park a 5 minute walk from our @UniofSuffolk campus on #Ipswich #Waterfront

[Kevin Wallace @Dr_Kev]

I can talk food, but with some people you can really talk food for hours! Excited to see where our Sustainable and Healthy Eating Movement goes - Thank you @Em_Harv_Law and @HalehMoravej and everyone else for an inspiring afternoon @UniofSuffolk #Sustainability #healthy #eating

[Emma Harvey Lawrence @Em_Harv_Law]

@Dr_Kev @HalehMoravej @UniofSuffolk Thank you so much for coming. There will be more talks and certainly more action - great afternoon, great people, and great ideas 💚

[Emma Harvey Lawrence @Em_Harv_Law]

Working from home and admiring the tree action 💚

[Emma Harvey Lawrence @Em_Harv_Law]

Not a bad view. So grateful to get some good weather in 💚

[University of Suffolk @UniofSuffolk]

Tune in to @BBCRadio3 tonight at 8pm to hear @AudioAndrea our lecturer in English and Creative Writing introducing a long lost and now rediscovered play, The Tragedy of Macbeth from 1971 starring Joss Ackland and Robert Hardy. #UniOfSuffolk #HelloSuffolk

[Food Museum @FoodMuseumUK]

This weekend is your last chance to see our award-winning exhibition 'Meat the Future'! 🐄

Please note that the Bone Building (our exhibition space) will be closed from 8-24 May as we install our new exhibition Forty Farms.

Find out more: https://t.co/r6qJHeYc4i

[Emma Harvey Lawrence @Em_Harv_Law]

@Colin_R_Martin Palava, now you're talking! And not a sulphite in sight. Na zdraví 🥂

[Emma Harvey Lawrence @Em_Harv_Law]

Mushroom and chestnut paté. First attempt as never got on with trying mushroom patés previously. Always seem to have a metalic taste or absence of flavour. So, I think the chestnuts are a welcome addition.

I love it - nutty, earthy, tiny little L&P zing, with a herby finish. 🤙

[Emma Harvey Lawrence @Em_Harv_Law]

@Colin_R_Martin Our lovely friends from Czech are keen on foraging for mushrooms. We have been slightly preoccupied with the wine festivals (!) when visiting with them, but I'd love to learn and get to grips with knowing the varieties to pick through the year.

[Emma Harvey Lawrence @Em_Harv_Law]

@AudioAndrea Although I wasn't all that complicated:

Cooked down ingredients pictured, at least 5-10 mins each, starting with shallots in butter, olive oil & a smidge of salt. Swapped sherry (what most recipes called for) with a splash of Lea & Perrins at the end & blend in the mixer.

[Emma Harvey Lawrence @Em_Harv_Law]

@AudioAndrea That sounds like a great idea. I will write up a little recipe and email you 😋

[Emma Harvey Lawrence @Em_Harv_Law]

Looking forward to making a mess and eventually, hopefully, something that actually resembles a pot 😅

[Emma Harvey Lawrence @Em_Harv_Law]

I attended #OXLEAP24 yesterday - 1st time in Oxford, picked a good spot to stay with 30mins walk through the parks to Lady Margaret Hall - great event communicating sustainable healthy diets, identifying agents, and opportunities for transition to more sustainable food system.