Had the pleasure of hearing Dr. @avanhuis, author of the 2013 UN FAO report that really kick-started the insects as food and feed field, share a modern global perspective. #swarmtotable#EdibleInsects @MIGHTinsects
Listening to @Brooklynbugs17 talk about New Frontiers in Insect Cuisine at #swarmtotable with ideas on presentation, language, taste profiles, and more.
@MIGHTinsects @UWMadison
Represented @NACIA_org at the @USDA#2018FoodBill listening session. Lots of good ideas coming from farmers and it looked like the USDA staff was listening.
Just rolled out of a beautiful call with @EntomoCentral, Justin works with @NACIA_org, many others and is an insect enthusiast by heart. Thank you for your time and knowledge Justin! Open Innovation is what we need, you're doing it! #Entomo#Wadudu
Just finished an interview with @davidzuring at @WaduduBeilen about the state of insect agriculture, the challenges, the opportunities, and the future. Every time I talk about these things I get excited at all the possibilities.
Reminiscing on our wonderful #brooklynbugs#BugsGiving dinner last week, co-hosted by the great @thebugchef! Did you hear the great news? Mark your calendars, because we’ll be doing it together again next year—Thursday, Nov 21st, 2019! Thanks to #getbuggie for the picture!
Thanks to @atlasobscura for this wonderful piece on #brooklynbugs#bugsgiving, hosted by @thebugchef and Joseph Yoon. Read on to see what they thought about all the ento-cuisine we used to replace the traditional, colonial theme of Thanksgiving.
https://t.co/0ogwIsbP9F
Thank you for such an honest article on trying #insectcuisine for the first time, your hesitance, revelations, the taste profiles, and your excitement to eat insects again. (And for the nod in the article.)
@Brooklynbugs17#Bugsgiving @thebugchef @TheDaveGuy