Looking for submissions for a new series in the food section called Cooking Origin Stories! Here's a shortened CFP:
"We want to hear about your cooking victories and epic failures. Recreated dishes from childhood. Your hate/love for the kitchen. Recipes and photos encouraged" 🌿
Christopher Eckman confesses "Sometimes I Hear Julia Child's Voice Narrating My Life" in a warm series of snapshots sure to make you smile even on this chilly Monday morning: https://t.co/KkDtWrLZm9
Check out this interview in the New Yorker with the bloke who has possibly the best job in the world--he's the new Taco Editor at Texas Monthly! Also he says burritos are actually tacos--what do we think? https://t.co/vHnh95z2eO
Don't miss Andrea Lambert's final installment of the series, Dining With A Cursed Bloodline: Bride of the End Times! This piece drives forward at an expertly measured pace, expressing vivid details that linger in the mind even after the final sentence: https://t.co/Q0N6Oahq2K
As per tradition, potential presidential candidates eat at the Iowa State Fair: https://t.co/EbHOxZmjyG. Is there political rhetoric to be found in their choices? Is fried food just fried food? Is Pete Buttigieg, who by far ate the most food, a bottomless pit? So many questions.
Looking for submissions for a new series in the food section called Cooking Origin Stories! Here's a shortened CFP:
"We want to hear about your cooking victories and epic failures. Recreated dishes from childhood. Your hate/love for the kitchen. Recipes and photos encouraged" 🌿
If you’re not already thinking about an all-you-can-eat buffet right now, let Robyn Schindeldecker lovingly guide you through one. (No seriously, you owe this to yourself).
Stepping back from some of my over-commitments means I can actually:
1. resume my food column that I love at @Entropy_Food
2. season 2 of @Mothers_Others (was supposed to be in fall but starting new seasons on Mother's Day is better anyway)
3. finish that whole book thing
@alanabananadao writes about how the associations we make with food don’t always reflect our values, but are significant nonetheless. Give this lovely piece a read!
@alanabananadao explores how the associations we make with food don’t always reflect our values, and are significant nonetheless. Give this piece a read!
Our relationships to food are complex, multi-faceted, and worth interrogating! I love co-editing the food section at Entropy and I love this piece by Alana Dao, which I think really showcases what it’s like to traverse these issues! Read it!
Yippee, I'm so excited, "Dining with a Cursed bloodline: Remembrances of poisons past is up at @Entropy_Food, check it out and you tell me if this destroys society and families. https://t.co/Cn6h7zNdmQ