@pattomasulo@PaulKonrad@LarryPotash@WGNRobin The only way this could be better is if @WGNRobin is breaking out her retro cookbooks to make some apps for you all to share. Making this happen is a great resolution for you in 2025!
Congratulations to the @DePaulPrep girls swimming team on a solid fifth place finish in the Leyden Sectional. Wonderful progress for this second year program and the future is really bright. @DePaulPrepAD
Congratulations to DePaul College Prep swimmer Brooklyn Johnson on winning the 500 meter freestyle at the Glenbrook North Invitational! @DePaulPrepAD
@joehoopsreport That’s a class move. Well done @HINSDALECLASSIC ! Attended a couple games the other night and the atmosphere was good and everyone from the folks at the front gate to the concession stand were all warm and inviting. I look forward to going back next year.
What's the status of B&I #foodservice design? How are smaller footprints impacting equipment selection? What role will #ArtificialIntelligence play in foodservice? Four @fcsiamericas didn't hold back when answering these questions and more! https://t.co/Yrcnwyly3U
Apparently #pickleball#restaurants are becoming a pretty big dill, as I explain in this week's blog via @FESmagazine. Plus, #ChatGPT takes a turn writing menu items.
https://t.co/f6UgJUQxzP
When it comes to #foodservice#innovation operators should consider making continuous incremental improvements that use existing technology. Seemingly small efforts can yield big results over time says consultant Carlos Espinosa for Profitality-Labor Guru. https://t.co/RyimOQPsG3
With so much happening around personnel, policies and more, it's easy for business leaders to lose their customer focus, which can hurt a #foodservice operation in countless ways. @MatthewMabel provides a blueprint to help #restaurants say guest focused. https://t.co/Ot2S8ynv1j
The growing use of augmented/virtual reality continues to make #restaurant design more effective and efficient. @fcsiamericas member @foodspaceJoe does a great job of explaining the three levels of #VirtualReality in #foodservice design. https://t.co/z2RRfMeBVJ
A smaller, more efficient commercial kitchen is something most every foodservice operator wants. @RDDmag spoke with #Restaurants@eastcoastwings, @scooterscoffee and others to come up with a list of 8 best practices for designing smaller kitchens.
https://t.co/85MdrcDXdk
Congratulations to the 9 #foodservice operators who won @ifma Silver Plate Awards! Thanks for all you do to make the industry better!
https://t.co/upeIGHQMKI