Food and Bioproduct Sciences: USASK

Food and Bioproduct Sceinces

[Food and Bioproduct Sciences: USASK @FabsUsask]

Interested in a graduate degree in Food and Bioproduct Sciences from the University of Saskatchewan? Please check out our video! #FABS #FoodScience #usask https://t.co/bi9FgmA6X1

[Food and Bioproduct Sciences: USASK @FabsUsask]

Interested in how food influences our society from production, safety to health? Check out our undergraduate degree in the department of Food and Bioproduct Sciences at the University of Saskatchewan. #FABS #usask #FoodScience https://t.co/bi9FgmA6X1

[Food and Bioproduct Sciences: USASK @FabsUsask]

Interested in how food influences our society from production, safety to health? Check out our undergraduate degree in the department of Food and Bioproduct Sciences at the University of Saskatchewan. #FABS #usask #FoodScience https://t.co/bi9FgmA6X1

[Food and Bioproduct Sciences: USASK @FabsUsask]

Interested in a graduate degree in Food and Bioproduct Sciences from the University of Saskatchewan? Please check out our video! #FABS #FoodScience #usask https://t.co/bi9FgmA6X1

[Food and Bioproduct Sciences: USASK @FabsUsask]

Know your audience and relate to them! Key to understanding.

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congrats to all the FABS graduates for the year! All the best in your future endeavors. Please stay in touch and let us know how you are doing.
#grad2019 #FABSgrads

[Food and Bioproduct Sciences: USASK @FabsUsask]

More evidence for the benefits of diet and food in promoting health; this time focusing on the immune system.

[PLOS Genetics @PLOSGenetics]

New featured research from @NordseeL and colleagues of @UniLeipzig explores the link between fermented foods, such as #sauerkraut, and the #immune system. Check it out here: https://t.co/oSSSB1LFnu #GPCR #bacteria #NewResearch

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congrats to Deeksha, a recent graduate of the @FabsUsask department! Well done!

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congratulations to Deeksha Shetty, qualifying for the global Alltech Young Scientist Graduate Student competition in Lexington, Kentucky, USA. Presenting her research on Salmonella biofilm formation, Deeksha is one of 4 finalist from around the world. Great job Deeksha! #FABS

[Food and Bioproduct Sciences: USASK @FabsUsask]

Color and chemistry!

[Supratim Ghosh @supratimghosh]

Colourful world of food from anthocyanins!! Hands on experiment at the science of food station by @FabsUsask at the @AgintheCitySask

[Food and Bioproduct Sciences: USASK @FabsUsask]

Research from the FABS department. #food #nanotechnology

[Pravingadkari @Pravingadkari]

We @ Food nanotechnology lab @supratimghosh used #CFIfunded @Rheometer to understand the interfacial rheological behaviour of lentil protein-fenugreek gum complex for its emulsifying properties. Here is the research article,
https://t.co/9tOehbGM5A

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congratulations to Xianming Zhao on defending his PhD work entitled 'Biosynthesis and Assembly of Very Long Chain Polyunsaturated Fatty Acids in Thraustochytrium sp.26185' (supervised by Dr. X. Qiu).

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congratulations to Dellaney Konieczny on defending her MSc work entitled 'The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties' (supervised by Dr. M. Nickerson @SaskProtein).

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congratulations to Hayley Kumitch on defending her MSc work entitled 'The Effect of Solid-State Fermentation on Air-Classified Pea Protein-Enriched Flour to Improve the Digestibility and Functional Properties' (supervised by Dr. T. Tanaka @TanakaTakuji).

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congratulations to Saakshi Parolia for defending her MSc work entitled 'Preventing Lipid Oxidation in Emulsions by Localizing Lentil Protein-Polyphenol Conjugates at the Oil-Water Interface' (supervised by Dr. S. Ghosh) @supratimghosh

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congrats to Deeksha Sheti for defending her MSc work entitled 'Role of the RpoE sigma factor and two-component Cpx systems, in biofilm formation of Salmonella enterica subspecies enterica serovar Enteritidis' (supervised by Drs. Vidovic and Korber).

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congrats to Carla Almendariz on defending her MSc work, entitled 'Functional Analysis of a Malonyl-CoA:ACP Transacylase-like Domain from Polyunsaturated Fatty Acid Synthase in Thraustochytrium'. (supervised by Prof. X. Qiu)

[Food and Bioproduct Sciences: USASK @FabsUsask]

Congrats to Xinyi (whisley) Wei on successfully defending his MSc work entitled 'EFFECTS OF SHORT-TERM GERMINATION AND AUTOCLAVING ON SELECTED COMPOUNDS IN FABA BEAN AND FABA BEAN APPLICATIONS IN LOW-FAT PORK BOLOGNA' under the supervision of Drs. Shand and Wanasundara.