Podcast time! Have a listen to our Co-Founder and Michelin Starred chef John Wood, talking to @FoodMKSL about the rising wave of new age tech in the restaurant industry.
https://t.co/6u6HJg13gL
After a quarter century as a lawyer, Greg McCarthy felt he had served his proper sentence. Looking to do something else with his career,he transformed an abandoned gas station into a brewery.
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@LegalDraftBeer #CraftBeer#Texas#Brewery#DFW#DrinkLocal#Hops#Ale#IPAallday