Finless Foods is changing the way we eat fish by producing safely manufactured and plant based alternatives of tuna.
Check out more Futurists 👉 https://t.co/410RnWIUYD
Our Chief Strategy Officer Shannon Cosentino-Roush joined George Grombacher on @ourlifeblood podcast to talk about how cellular agriculture can make our food systems more sustainable.
Hear her thoughts on #cellag and how it can improve our planet.
https://t.co/uT5LvVVZn7
Don't miss us at these upcoming trade shows!
We'll be in Portland at Northwest Food Show on April 16-17, and in Atlanta on May 3 for GFS Southeast.
Be sure to stop by Finless' booth if you're attending and try our delicious plant-based tuna!
🎙️TODAY at 12pm ET - @RandiZuckerberg and her expert panel on The Future of Food!
Will 3D Printing or Lab-Grown be the Future of our Food System? How long will it take to come to fruition for the average consumer?
- @LZimberoff
- @HodLipson
- @FinlessFoods
🔊#SiriusXM132🔊
Don’t miss our Chief Strategy Officer, Shannon Cosentino Roush, on @SXMBusiness today talking all things future of food!
Catch her conversation with @RandiZuckerberg, @lzimberoff, and @hodlipson at 12pm ET on Sirius XM channel 132.
Our word of 2023 is “impact”—through science, food, policy, and sustainability—to support a thriving ocean. We’re proud to be included @SOAlliance's impact report.
It’s an honor to work alongside many passionate minds dedicated to a flourishing ocean.
https://t.co/s0QVz7HAG6
This Method Can Make Fish Farming More Sustainable
In this video,@MikeSeldenFF , the CEO and co-founder of @FinlessFoods, discusses how farming fish in pens does not break the law of physics:👇
https://t.co/YDUxnJeqQH
#tunafishing
We can’t wait for @NatlRestShow's Young Professionals Party this year!
The foodservice industry is full of so many interesting people with even more interesting tastes. We’re excited to meet everyone and learn about their journey in the industry.
🎟️: https://t.co/cq3Ly9WfaB
""It's time to get serious and forget the fluff."
LIVE NOW: Elizabeth Crawford, Senior editor at @FoodNavigatorUS, chairs a panel of new age food innovators in the cultivated protein space who share their stories for their multi variety of cell-cultivated produce.
March marks our 6-year anniversary. It’s been a wildly fulfilling journey creating a future where the ocean thrives.
We appreciate the support and enthusiasm along the way. Six years of Finless is just the beginning! We look forward to doing even more for the ocean as we grow.
We wish we could have stayed longer, but the good news is you can find us in a few Austin restaurants:
@komeAustin@UrokoAustin@MrNaturalAustin
Make sure to stop by those spots for more Finless!
Austin, y’all were amazing! We had the best time at SXSW. Thank you so much for stopping by our truck, enjoying our food, and getting excited about our plant-based tuna. Until next time!
Alright Austin, this is your last chance to stop by the Finless Foods truck for some free plant-based tuna!
We’re back in our spot on 4th and Red River tonight from 6-9pm. Stop by for one final night of Finless fun! Can’t wait to see you! 🐟🚚
“The only way we can sustainability feed our population & have a climate-resilient food system is through diversification,” says Shannon Cosentino-Roush @finlessfoods
Follow along now at https://t.co/YeDJf9iWes #FoodTank#SXSW
We’re at @HustonTillotson today for @foodtank’s “All Things Food” event. Our Chief Strategy Officer is looking forward to speaking and meeting everyone!