Raise your hand if you remember when @BrettEats was anonymous. Now he's on the cover of the new @WhereNOLAEats dining guide (with me). Pick one up Sunday if you prefer print.
What happened to Bill Briand, who used to be at Cochon? He's in Alabama at Fisher's. So is Sara Kavanaugh, former Windsor Court sommelier. @BrettEats has the story. https://t.co/4lQ2PKKcRA
The first sold out dinner of the year will be a good one! If you would like to be placed on the waiting list for available tickets, please email [email protected]
Tickets are still available for the four other… https://t.co/KU28yp06ar
Chef @RealBillyBriand - grill man!
#Repost@saveurmag
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The trick to grilling meaty fish like this swordfish? "Oil the skin side and use the highest heat you can to keep it from sticking,” says Southern chef Bill… https://t.co/kdRgbmT5D5