Alexander Mathys

Prof @ETH_en , Focus on #Innovative #FoodSystems, #Algae, #Insects, #Sustainability #Analysis. Check our LinkedIn Channel

[Alexander Mathys @Food_Technology]

Thank you so much for this honor @bbaw_de &
@ETH_en & D-HEST for all the support. Big thank you to the academy president Prof. @markschies , the #Technological #Sciences #Class, Prof. Schubert & Prof. Stommel, & all academy members for the trust! https://t.co/P5gf2cxDqc

[Alexander Mathys @Food_Technology]

Great @SEC_ETH,@ETH_en,@NUSingapore ,@astar_research #SIFBI #collaboration! Thanks @CREATE_NRF for funding! Such a great successful #project #completion and we are happy to continue within the @BezosEarthFund #Centre for #Sustainable #Protein @NUS https://t.co/0x9sd2fWOg

[Alexander Mathys @Food_Technology]

Great @SEC_ETH ,@ETH_en, @NUSingapore, @astar_research #SIFBI #collaboration! Thanks @CREATE_NRF for funding! Such a great successful #project #completion and we are happy to continue within the @BezosEarthFund #Centre for #Sustainable #Protein @NUS
https://t.co/KGYJcgu9L3

[Alexander Mathys @Food_Technology]

Our new @SEC_ETH @ETH_en #Food #Team @ethzWFSC #openaccess #research on #Microfiltration of #microalgae biomolecules: Impact of #PEF & #HPH on #singlecell #protein recovery and #membrane #fouling.Thanks @CREATE_NRF for funding and your support! https://t.co/PQly16io5G

[Alexander Mathys @Food_Technology]

Learning from the best! Experiencing @nomacph world’s finest cuisine to discover how we can #create new, more #sustainable #foods #without #compromising on #exceptional #taste! Thanks for the invitation Center for Innovation and Sustainability in Business Foundation
& Noma team

[Alexander Mathys @Food_Technology]

Wir #suchen #Projektingenieur:in (m/w/d) #Werkstatt Schwerpunkt #Lebensmittelverfahrenstechnik. Alle Info hier: https://t.co/TffBHevBW0

[Alexander Mathys @Food_Technology]

OurNew @SEC_ETH @ETH_en @ethzWFSC #openaccess #research on Enhancing #scalability & #consistency in #PEF #processing of #microalgae Integrating single-cell #suspension #rheology & multiphysics #simulation. https://t.co/pQOcmlT9Xk Great job by Byron & #greatteam.Thanks @CREATE_NRF

[Alexander Mathys @Food_Technology]

Great exchange with our @SEC_ETH @ETH_en @NUSingapore #teams. Thanks so much for the excellent support! thanks @CREATE_NRF. Great to continue with @NUSingapore @BezosEarthFund #Centre for #Sustainable #Protein! https://t.co/KBWaXn2zrf Thanks Profs. Zhou/Liu

[Alexander Mathys @Food_Technology]

On 4 Dec, our @SEC_ETH #Microalgae #project #completion with @NUSingapore, @ASTAR, @ETH_en took place. Thanks all, esp project lead Iris Haberkorn & our team!thanks @CREATE_NRF. Great to continue with @NUSingapore @BezosEarthFund#Centre for #Sustainable #Protein!Thanks Prof. Zhou

[Singapore-ETH Centre @SEC_ETH]

The Urban Microalgae-Based Protein Production project has ended, advancing sustainable food systems for a growing global population. Aligned with SG's ‘30 by 30’, this collab explored microalgae as a nutritious, eco-friendly food source. Thanks to all our partners for the collab!

[Alexander Mathys @Food_Technology]

Great tour @ Chanzi #Tanzania & exchange on #black #soldier #fly #BSF #larvae based #waste #utilization.Thanks to Sune Mushendwa & Andrew Wallace for the hospitality & congrats to the achievements,Learn more on our @ETH_en @SEC_ETH @EawagResearch research https://t.co/Z5jWXFVsyX

[Alexander Mathys @Food_Technology]

Thanks dear @ETH_en @SEC_ETH @ethzWFSC @ETH4D #Team for the excellent preparation of the @ETH_en #Industry #Day! Special thanks to @Buhler_Group
& Leandro Buchmann for sharing our joint success story on #nsPEF & Congrats!! IMAI MedTech for the @ETH_en #Spark #Award #Final!

[Alexander Mathys @Food_Technology]

Congratulations dear @icipe for all your great achievements. Very glad to serve as a @ETH_en @SEC_ETH @ethzWFSC @ETH4D member of the #governing #board & join this year board meeting in #Nairobi w great #science,awesome #people, #entrepreneurial #initiatives, & lovely #colleagues

[Alexander Mathys @Food_Technology]

@icipe @IgnaceGatare @DanielChamovitz @FaithOsier @ffntoumi @AMB_A_Mohammed Looking forward dear @icipe team and thanks so much for the great preparation. CU in Nairobi

[Alexander Mathys @Food_Technology]

Our new #openaccess @ETH_en @ethzWFSC @ETH4D #research on Comparing the #nutritional value & #prices of #meat & #milk #substitutes with their #animal-based #benchmarks across 6 #European #countries, congrats Armin Siegrist & the #greatteam. open #Link
https://t.co/odpraS6OGQ

[Alexander Mathys @Food_Technology]

Congrats to our @ETH_en @ethzWFSC @ETH4D #Sustainable #Food #Processing #SFP #doctoral #students Amy McMackin and Maja Lermark Schøn for their #Poster #Awards at the @ethzWFSC #Food #Day @ETH. more info here https://t.co/PwoIzS6GKn
Photo credit ETH World Food System Center.

[Alexander Mathys @Food_Technology]

Congrats to our dear @ETH_en @ethzWFSC @ETH4D #SFP https://t.co/25f9NVH8Dd. Corina Sägesser for her #Doctoral #examination on #Fibrous #structure #formation in #meat #analogues based on #plant & #microalgae #protein! thanks Profs L.Ahrné & W.Zhou & P.Rühs for support #greatteam

[Alexander Mathys @Food_Technology]

Good luck to our @ETH_en @ethzWFSC @ETH4D #Sustainable #Food #Processing #SFP #doctoral #student Corina Sägesser for her #Doctoral #examination on #Fibrous #structure #formation in #meat #analogues based on #plant & #microalgae #protein,#openaccess #paper: https://t.co/pAdyw6oDeg

[Alexander Mathys @Food_Technology]

Our new @ETH_en @ethzWFSC #openaccess #research on Application of a #shear #cell for the #simulation of #extrusion to #test the #structurability of raw materials. Excellent job by our #doctoral #student Corina Saegesser & the #greatteam https://t.co/G3nTgVVDs0

[Alexander Mathys @Food_Technology]

#Great #job #opportunity in our @ETH_en @ethzWFSC @ETH4D #Institute of #Food, #Nutrition and #Health #IFNH #Sustainable #Food #Processing lab. Apply via the link https://t.co/v81KbDi4RU

[Alexander Mathys @Food_Technology]

Our new #openaccess @ETH_en @ethzWFSC #openaccess #research on #Strategies for effective high #pressure #germination or #inactivation of #Bacillus #spores involving #nisin, congrats to Rosa Heydenreich, & #great #team!Thanks @snsf_ch for funding!
https://t.co/xP9oO72d4R