FoodieSayWhat

The #FoodieSayWhat app decodes everything on the #menu (#food, #wine and all things #culinary) both at home and abroad. Launching in beta on iOS.

[Vivino @vivino]

Let’s pop some bottles to celebrate 100 million Vivino ratings. Thanks to our incredible community for helping us grow.

[Food & Wine @foodandwine]

The best BBQ in every state: https://t.co/V3e27lJ05o

[Zachary Woolfe @zwoolfe]

"She’s the sort of singer who demands that you come to the music unprotected, as she does, so that familiar as well as rare pieces are startlingly fresh, immediate, and affecting."

[Zachary Woolfe @zwoolfe]

Anna Caterina Antonacci's recital yesterday at Carnegie was so intensely challenging and satisfying. Go! Tonight! https://t.co/LgOdphX3k0

[fōnuts @fonuts]

HAPPY NATIONAL DONUT DAY!!! We are going to sell out SOON!! ❤🍩❤🍩❤🍩❤🍩❤🍩❤🍩❤🍩❤🍩 #FonutFriday

[Talk In French @TalkinFrench]

#FrenchExpression of the week: Donner sa langue au chat - To give up guessing (lit. to give one's tongue to a cat).

[Vivino @vivino]

#GirlScoutCookies + wine. You'll love it, we promise. https://t.co/IqN0tFLZzV #winewednesday

[Talk In French @TalkinFrench]

French Word and Expression of the Day:
Les phares - the headlights
Faire un demi-tour - To make a U-turn

[Angelica Malin @jellymalin]

*Foodies* - 5 things you need to eat & drink in #London this week. HOW swanky is this coffee shop: https://t.co/aCn9QURTkp 💥💥💥 #TheNewBlack

[FoodieSayWhat @FoodieSayWhat]

Ain't no 🍤like a #tandoori 🍤#dishoom #london

[FoodieSayWhat @FoodieSayWhat]

You got it! https://t.co/RsnedKIE6J

[FoodieSayWhat @FoodieSayWhat]

#Oktober. Still happening.

[Fast Company @FastCompany]

Where do the ingredients that fill your Chipotle burrito come from? https://t.co/CWR3hzo6XJ

[FoodieSayWhat @FoodieSayWhat]

BRILLAT SAVARIN [bree-YAH sah-vah-RAHN]: The creamiest of the creamy French cheeses produced… https://t.co/focp6oJwgH

[FoodieSayWhat @FoodieSayWhat]

BRILLAT SAVARIN [bree-YAH sah-vah-RAHN]: The creamiest of the creamy French cheeses produced… https://t.co/dkYlZlMjG5

[FoodieSayWhat @FoodieSayWhat]

Get thee to the Greek 🇬🇷 @ New York, New York https://t.co/nBqoQGCWF7

[FoodieSayWhat @FoodieSayWhat]

Try it. It's more than daal-right...

DAAL [DAHL]: The most classic of classic Indian dishes,… https://t.co/kGd2i0Ta4R

[FoodieSayWhat @FoodieSayWhat]

DAAL [DAHL]: The most classic of classic Indian dishes, you'll find daal on almost every menu… https://t.co/hGgz0rhj81

[FoodieSayWhat @FoodieSayWhat]

Menu Jargon Confounds Diners: Top Misunderstood Menu Terms Decoded https://t.co/iifRdGcM1F via @OpenTable

[FoodieSayWhat @FoodieSayWhat]

Not the wurst dinner we've had...

WURST [vuhrst]: We're just being punny, the 'W' sound in… https://t.co/byguk8MFji