FoodwaysFriday

#FoodwaysFriday - Posting & retweeting your global food-related folklore each Friday! #Foodways are traditions relating to food. #foodstudies #foodhistory

[FoodwaysFriday @FoodwaysFriday]

For #FoodwaysFriday, take a peek inside Jack's Shop, Heart's Content, in 1997! Which item would you take home for a snack?

[Canadian Food Studies @CDNFoodStudies]

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

[𝑫𝒂𝒗𝒊𝒅 𝑱𝒐𝒚 @DavidJoy_Author]

Today is release day for Praisesong For The Kitchen Ghosts. You should know by now how much I love and respect Crystal. This one’s been a long time coming. So so glad to see her standing center stage. There is no one more deserving. What a treat it is to watch that light shine.

[Dr Neil Buttery @neilbuttery]

Remember it is still Christmas and tomorrow is the big day. Its not too late to bake your Twelfth Night cake...the perfect fruit cake for marzipan haters. Recipe here:

https://t.co/DYQQFFi2sQ

[FoodwaysFriday @FoodwaysFriday]

#FoodwaysFriday #TwelfthNight

[Paul Couchman - Regency Cook @TheRegencyCook]

There is still time to celebrate the end of the Christmas festivities in style.

Online. Join us for an hour of history and food to honour Twelfth Night.

https://t.co/DkTAoeSSyo

[Robin O'Sullivan @historynibbles]

Review of U.S. History in 15 Foods https://t.co/fO2O0g7zLe

[Robin O'Sullivan @historynibbles]

These Are the 11 Best Places to Try Native American Food in the USA https://t.co/IccwP52KAT

[ASFS @ASFS_org]

Happening today! Join @ASFS_org member @FarBano at @Yale for "Foodways and Placemaking Among Muslim South Asian Women in the US." Learn more below! #foodstudies

[NiCHE @NiCHE_Canada]

Our NiCHE Conversation with Paige Frazier is now available on YouTube.

@JessicaMDeWitt spoke with Frazier about ontology, food classification, and the inherent queerness of vegan food and veganism.

https://t.co/BZpKuBdEXo

#envhist #foodstudies #queer #vegan

[NiCHE @NiCHE_Canada]

This conversation was based on Frazier's NiCHE article, "Drag Cuisines: The Inherent Queerness of Vegan Food Ontologies": https://t.co/obzdHu3eqL

#envhist #foodstudies #queer #vegan

[Canadian Association for Food Studies @CAFSfoodstudies]

Deadline this week!

We are recruiting new members for the Canadian Association for Food Studies (CAFS) board of directors.

#Food #FoodStudies #Volunteer

Nominate yourself or someone else! Details here:

https://t.co/W0B0y1Fb3k

[Canadian Association for Food Studies @CAFSfoodstudies]

The Canadian Association for Food Studies Fall 2023 Newsletter is out now!

#Food #FoodStudies #FoodScholarship #FoodNews #JustPublished #Foodie

https://t.co/myEjCOTVoT

[jeffreysHistory @jeffreysHistory]

#foodhistory Hyderabad biryani, a flavorful Indian dish, originated in the Nizam’s kitchen during the 17th century.
Influenced by Mughlai and Persian cuisines, this iconic dish features basmati rice, meat, and aromatic spices, creating a distinctive and cherished flavor that has made Hyderabad biryani a global favorite.
#food #history #friday

[Durham University @durham_uni]

Join Daniel L Newman, @MLACdurham, Giles Gasper and @amandaeherbert, @durham_history as they recreate #zulabiyya, a medieval sweet, and discuss fascinating insights from their research in #foodhistory

Watch the full episode here: https://t.co/LiLMa40FTe

[SmithsonianFolklife @SmithsonianFolk]

What’s your favorite way to eat Thanksgiving leftovers? For our archivist Cecilia Peterson, it’s in this version of a Cuban sandwich known as the Elena Ruz.

Get the recipe: https://t.co/rAxlE8buRd #FoodwaysFriday

[Canadian Food Studies @CDNFoodStudies]

Wayne Roberts Memorial Scholarship in Food and Equity at New College, University of Toronto

#Food #Scholarship #UofT #Toronto

[Dr Neil Buttery @neilbuttery]

Exciting news: 'The British Food History Podcast' will return on the 13th of December with a collaboration with the fantastic @DeliciousLegacy, hosted by @SoundThom.

Season 7 already! Craziness.

[David@TOPCHEFS 🌐 @TOPCHEFSIE]

📚🍽️ Dive into the layers of culinary history with Mark Kurlansky's "The Core of an Onion." From creamed onions at Thanksgiving to the global gastronomic impact, this book is a flavorful journey. 🌍🧅 #FoodHistory #CulinaryAdventure #OnionTales 📖🔍 https://t.co/QfkyMY1Jlo

[The Delicious Legacy Podcast @DeliciousLegacy]

This was a great recent episode. Ch-ch-check it out!

The Lost Supper - An Interview with Taras Grescoe https://t.co/MsPE2fZYiD via @acast

#podcast #Audio #food #foodhistory

[CP Library IN Room @CPCL_INRoom]

What are you eating tomorrow? #CranberrySauce #HolidayMeal #FoodHistory
This Man Made the First Canned Cranberry Sauce: How Marcus Urann’s idea revolutionized the cranberry industry
https://t.co/8E9oO8EqsQ