Our rented reefer (refrigerated) container for grape cooling and storage has just arrived. Now we wait very patiently for Harvest 2018 to get underway. Both Chardonnay and Pinot noir creeping inevitably closer to the secateurs! Reckon we’re 7 to 10 days away. Nerves of steel!
Pick up a copy of The Citizen and read all about Brightside Farm, the place that makes the magic happen at Coobs, @ilContadinojhb and @TheNationalJHB. Thank you to @TheCitizen_News for featuring our beautiful farm!