Frontiers in Food Science and Technology

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[Frontiers in Food Science and Technology @FrontFoodSciTec]

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[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Editorial: Improving protein functionality using conventional and non-conventional methods https://t.co/GDqrMkrh7k #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies https://t.co/THHOkqWyKT #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications https://t.co/Wv1epUIGUs #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Binderless particleboards obtained 100% from winery by-products for the packaging industry https://t.co/HAPLlUuikk #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis https://t.co/v8GldFSMfm #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Unreliability of clustering results in sensory studies and a strategy to address the issue https://t.co/lvySnE4RL6 #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Microbial ecology and fermentation of Coffea canephora https://t.co/mZDEGUDiel #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Optimization of processing conditions of starch-based hydrogels produced by high-pressure processing (HPP) using response surface methodology https://t.co/COpquvdWTZ #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Seed storage allergens tackled via next-generation research assistant https://t.co/GIJxBwqEwd #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Mechanisms of microbial photoinactivation by curcumin’s micellar delivery https://t.co/40brdpmC1W #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies https://t.co/Ov3sartXpx #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Enhancing food safety and cultivated meat production: exploring the impact of microplastics on fish muscle cell proliferation and differentiation https://t.co/rzJmgnyIgn #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: The anti-obesogenic and anti-diabetic properties of marine collagen peptides https://t.co/q4MoO1H0Ne #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues https://t.co/RTAdKCS2vU #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Modeling the biomechanics of cells on microcarriers in a stirred-tank bioreactor: an ABM-CFD coupling approach https://t.co/H3rrMcnKIA #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review https://t.co/6LUs6C9tKx #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation https://t.co/U0EG0LqzjF #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Critical analysis of the use of white-box versus black-box models for multi-objective optimisation of small-scale biorefineries https://t.co/YzPh0rILU6 #FoodScienceandTechnology

[Frontiers in Food Science and Technology @FrontFoodSciTec]

New Research: Validation of a debiasing addition to Analytical Hieratical Process tools to increase the effects of side-stream utilization and the choice of the filtration system in the European mussel aquaculture and processing… https://t.co/uIEgWw31Vc #FoodScienceandTechnology