@cmsymp @vegconomist 🤦and follow in #Italy 's footsteps... The more people are informed about the benefits of #cellularagriculture, the more excited they are about it. At @FutureFoodRevol we're trying to address this by translating content about these technologies.
https://t.co/j3kqvi2vUx
"Governments provide $700billion/year in farm subsidies, more than $1million per minute. Most of these subsidies currently drive industrial farming, the climate crisis and the destruction of wildlife." - @philip_ciwf
Let's redirect these funds to #cultivatedmeat@GoodFoodEurope
As #Italy bans the production of #cultivatedmeats, #Germany announces a €38 million initiative to promote alternative proteins in the country.
https://t.co/ZFrX72OMVv
It seems somewhat premature to write off an industry that didn’t even exist a decade ago because it can’t immediately compete with a heavily subsidized industry (industrialized animal agriculture) - Ryan Bethencourt
🌍 With 246 fermentation facilities in over 40 countries, the #global capacity for precision fermentation is expanding rapidly, yet demand still outpaces supply, especially for larger vessels. #GlobalBiotech#Fermentation#Food
📈 Key report by Synonym reveals larger #fermentation vessels may lower precision fermentation costs, but true game-changers are technical improvements in titer, productivity, & yield. #Biotech#PrecisionFermentation https://t.co/IZqvvuiW3f
🐾 Exciting news for pet lovers! Bene Meat Technologies is pioneering the future of pet nutrition with its cultivated pet food, using cell ag. A groundbreaking step towards sustainable and ethical pet food options! #SustainablePetFood#CultivatedMeat https://t.co/ZQTXiEHfYK
📍 Central #Illinois is now a U.S. Tech Hub, highlighting the growing potential of the precision fermentation industry, projected to reach $11.8B by 2028! #TechHub#PrecisionFermentation https://t.co/NxSkwinJxC
The growth of the #cultivatedmeat industry will coincide w/ a global transition to cleaner energy.
Like electric vehicles, "electrifying" meat production enables rapid declines in carbon footprint as grids become cleaner (or manufacturers install their own renewable capacity).
Jim Mellon of @AgronomicsLtd on the @futurefoodshow highlights the exciting cellular agriculture industry and his innovative approach to studying new markets. Listen now 🎤https://t.co/GPPX0JqE7R
#FoodTech used to make cotton : Suzuran Medical plans to purchase thousands of tons of Galy’s cell-cultured cotton, branded ‘Literally Cotton,’ as part of a 10-year partnership valued at $50 million.
#cellag#cultivatedcotton#climatesolutions
https://t.co/pCVG4ZLbzm
Switching from conventional meat to cultivated meat would reduce land use by up to 95% for beef, 72% for pork, and 63% for chicken. Our World in Data projects that a transition to a plant-based diet could reduce global agricultural land use by 75%.
https://t.co/hW7K1pMTEJ
If we didn't need to utilize enormous amounts of land and natural resources for factory farming, what would be possible for the environment?
Cell based foods allow us to start thinking about meaningful change for the future.
This is why we believe deeply in cellular agriculture