NEW PROJECT 🥳
The uRESTART project (502 080.08 €, Mar2030 funding) was just approved. This project aims to develop nature-based solutions using marine🌊 bacteria🦠to improve salt marsh restoration. Stay tuned!
@cienciasulisboa@MAREscience@BioISI@CE3CResearch@GPS_Lab
The GPS Lab and the LCP-A2MC were granted with the 2023 Franco-Portuguese Hubert Curien Partnership (‘Pessoa Program’).
This grant will promote personal exchanges between the labs of the two countries to address complex biological questions through grapevine metabolomics.
The Editor’s Pick from our latest issue has been picked up by nearly 70 news outlets so far! @FerRomeroGalvan et al. used an airborne instrument, developed at @NASAJPL, to detect nonvisible viral infections in #grapevine from the sky! 🛰️
🔓 Learn more: https://t.co/B66t2Jtl2S
This week we add the first harvest of our “sea” 🌊 grapes 🍇 from grapevines inoculated with our little friends, the marine bacteria 🦠 and the first batch of wine 🍷 with an oceanic imprint is under production already! Stay tuned!
@FC_UL@MARE_centre@BioISI@GPS_Lab
Our and @BIOTOXLab study recently highlighted at BBC!
The microbes that could protect grapevines from climate change https://t.co/3YsNRsYpxO via @BBC_Future
Dive deep into the apoplast! In our new focus issue, Plasmopara viticola proteome in planta are reported and analyzed during host-pathogen interaction for the first time, thanks to Joana Figueiredo et al.
Open for a limited time: https://t.co/vLhoTr8PgA
@RitaBSantos
We have established a method for the analysis of fatty acids in grapevine leaves’ apoplastic fluid. We also point out a novel intracellular marker that may be used to assess apoplastic fluid purity.
See our most recent publication 🍇👩🔬
https://t.co/pWFlOcBnOw
Thinking about tailoring vineyard microbiome.. what if marine bacteria could help? We have used a bacteria isolated from Seville southmarshs to improve grapevine resilience to heat wave stress! Results are surprising! To read more:
https://t.co/kbeuE4XbDl
What if marine🌊bacteria🦠could help grapevines🍇to overcome heat waves🌡️? Well, they actually can🎉! Another great work together with @GPS_Lab and @unisevilla. Read it out in our most recent paper:
https://t.co/eLgKLBrJ66
@FC_UL@MARE_centre@BioISI@Micro_MDPI
Is there a link between the genetic background of the host and the activation of a lipid signalling pathway as a defence strategy against P. viticola. 🍇
To know more read the full paper 👇 https://t.co/b3LrYPxfDg
First of 2023! Our study reveals the potential to use grapevine leaf fatty acids and lipid content as a phenotyping tool to distinguish downy mildew susceptibility or tolerance in grapevine breeding! :)
https://t.co/xG2CCaMwFr
New paper out! 🍇 Focusing on grapevine apoplast we present the first in-planta proteome characterization P. viticola during interaction with susceptible and Rpv3-mediated resistance grapevine genotypes.
To know more 👇
https://t.co/03CVhrWlFS
Did you knew that through MALDI-MS imaging we are able to locate metabolites that are specifically accumulated near to the pathogen infection areas? To know more 👇
https://t.co/ALJs6dYbRA
No dia 30, a partir das 17h, o @GPS_Lab vai estar na #NEI2022, no Museu de História Natural em Lisboa!
Vamos mostrar-vos que o solo (e toda a vida que nele abunda) pode ser uma ferramenta crucial para assegurar a sustentabilidade e resiliência da viticultura. Venham daí!