Grist & Toll

LA's first urban flour mill, community for bakers, heritage grain fans, run by Nan Kohler and Marti Noxon.

[Grist & Toll @GRISTANDTOLL]

We've been selling Farina in the shop! Here's my breakfast version with hazelnuts, banana and maple syrup.

[Grist & Toll @GRISTANDTOLL]

Season your food like a chef! Union's @chefbkalman has launched a line of salts and we're the first to carry them!

[Grist & Toll @GRISTANDTOLL]

Noah Wolf has been firing up some delicious pizzas with our Hard White whole grain flour. Cannot wait to sample one!

[Sundays Forever @Sundays_Forever]

Sunday bread baking featuring local @GRISTANDTOLL flour we picked up at @arroyo_general. ☕️🍞

[Grist & Toll @GRISTANDTOLL]

For our east coasters, 22 Snow Day Cooking & Baking Projects on @food52! Such a good excuse to bake your hearts out! http://t.co/3oxD0UpAZG

[Grist & Toll @GRISTANDTOLL]

First bake from @ZoeNathanLoeb's Huckleberry cookbook: Blueberry Cornmeal cake with #gristandtoll Sonora. Amazing!

[Grist & Toll @GRISTANDTOLL]

Amazed by our customers' creations! @stursman's rye toast beauty! #gristandtoll

[Grist & Toll @GRISTANDTOLL]

Also, bread gurus Mark Stambler and Erik Knutzen of the LA Bread Bakers will be here tomorrow for a special "Ask the Baker" hang!

[Grist & Toll @GRISTANDTOLL]

Learn about flavor and texture while "wheat tasting" different delicious madeleines tomorrow, stop on by!

[Grist & Toll @GRISTANDTOLL]

Who wants to join in on a Madeleine Taste Test?! Saturday 1/24 is the day, swing by the shop Saturday from 10a-4p! http://t.co/7jw5e6XgDp

[Grist & Toll @GRISTANDTOLL]

One of our best customer Jasmine's homemade sausage ragu with #gristandtoll polenta. #want #need

[Grist & Toll @GRISTANDTOLL]

There's still room in Sunday's baking class! We'll be making rye pecan tarts, barley scones, persimmon cake, & more! https://t.co/gf3ykIraom

[Grist & Toll @GRISTANDTOLL]

Pumped to dive into Peter Reinhart's new book 'Bread Revolution'! http://t.co/hNOxDEO2LX

[Dr Sandra Fordyce @FoodSkillsAust]

@Foodwatch Yes Catherine:a 'new' craze for a food that's 1,000s of years old! See more @breadtopia @GRISTANDTOLL

[Grist & Toll @GRISTANDTOLL]

Join us this Sat, Jan 24 for a special Madeline tasting and Meet and Greet with Dawn Woodward of @EvelynsCrackers! http://t.co/ybmxpMqQAS

[Grist & Toll @GRISTANDTOLL]

Chocolate almond scones in the making! Mix of hard red, pastry, and rye flour! #gristandtoll

[Vertical Wine Bistro @verticalbistro]

Pain de Siegle made with local @gristandtoll rye flour! ! A classic pairing with oysters for our shiny new Raw Bar.

[Grist & Toll @GRISTANDTOLL]

Good morning from the mill! #gristandtoll

[Grist & Toll @GRISTANDTOLL]

Get to Know 9 Important Whole Grains and how to incorporate them into your meals. http://t.co/0qiu1eq6U9

[Grist & Toll @GRISTANDTOLL]

@chefbkalman YUM