Hardy herbs with the occasional seasonal varieties available. Growing the business with a strong emphasis on reducing plastic use in our nursery. #hardyherbs
Weโre already using wooden labels but did you know that we are slowly phasing out all plastics? The pots we have are continually reused but any new ones that we purchase are biodegradable!
#smallsteps#sayingnotoplastic#thinkofthefuture
Just a typical couple of days! Raised beds now taking shape though and thatโs the third greenhouse now ready for glass! #gettingthere#grownbyus#eatwhatyougrow
It might be a dreich day but there are always jobs to do. Today itโs writing out the wooden labels for the herbs. We try to minimise plastic use as much as possible.
#reducingplastic#mint#woodenlabels
When life gives you lemons! These are two of our lemon trees who are loving the conservatory. Iโve been lucky enough to get fruit from them every year ๐
#grownbyus#lemons#eatwhatyougrow
With everything thatโs been happening, we havenโt done one of these for a while. So letโs introduce you to Purple Sprouting Broccoli for our veg of the week. #FoodArmy#grownbyus#seasonalveg
A favourite quote for me today at @oxfordfarming from the fantastic @JekkasHerbFarm โPlants can survive without us but we canโt survive without plantsโ #OFC20
Yesterday was the beginning of #ScotFoodFort19.
A time when all the Scottish farmers, producers and foodies celebrate all the fantastic food and drink that we have. And what better time to do it with so much food currently in season at this time of the year.