Hear directly from Owner Zack Gowen and Executive Chef Timothy Lensch about what makes Georgia Sea Grill in St. Simon’s so good…
(Hint: it’s the locally-sourced ingredients from seafood to fruits and veggies)🐟🍑🥦
If you’re looking for a place to stay in St. Mary’s, check out the Riverview Hotel! Not only does it have lots of interesting history and amazing views of the St. Mary’s River, but it’s also attached to Captain Seagle’s Restaurant so you can enjoy fresh seafood right next door!
The weekend is here and we’re happy as a clam, especially with these Sapelo Bacon Clams from The Fish Dock on the Sapelo River! One dozen locally harvested midneck clams, baked with garlic, tomato, bacon and cilantro? Say no more🥓🍅
We’re peelin’ good about this delicious peel-n-eat shrimp🦐This Low Country Boil comes from Fish Tales at Fort McAllister Marina. Made with beef sausage, corn, red potatoes, it’s hard to beat!
"Work like a dog, drink like a fish."
That's the motto at Captain Seagle's Restaurant & Saloon in St. Mary's. We can get behind that, who's with us?🙋♀️🙋🙋♂️ #GeorgiaSeafood#food#foodie#seafood
Can new media help fuel growth for Georgia's local seafood joints?
Recently, 5 @nmiuga capstone students traveled down the coast of Georgia, stopping in six counties to curate content that will, in part, be used by local restaurants for marketing.
👉https://t.co/E8Hj7T14lE
It’s Taco Tuesday and we’re spending our day over at Driftaway Cafe in Savannah, GA🍤🌮
These Firecracker Tacos feature jumbo shrimp flash fried on flour tortillas with black bean corn salsa and firecracker sauce🎇🤩 #GeorgiaSeafood#seafood#georgia#food#foodie#tacos
We’re smiling *this* big over here at Sunbury Crab Company over this fresh-caught flounder! Daily catches so good they’ll make your mouth water before the food hits the table🤤 #GeorgiaSeafood#seafood#food#foodie