FoodNiche Institute is a 501 (c) (3) non-profit organization focused on promoting overall health in communities through nutrition based research and education.
Listen to "Preventing Diseases With Nutrition". In this episode, we dive into #nutrition and #disease prevention helping people develop a greater appreciation for the concept of #foodasmedicine. Join Dr. Allison Collins and Dr. Julia Olayanju here: https://t.co/T15aIDv8Cw
Regenerative agriculture, the soil, traditional food, play a role in health outcomes. Dr. Miller joins us to discuss these in details, listen here: https://t.co/0nL1WDqAgX
Today @USDANutrition announced that $5 million in competitive grants are being made available to enhance efficiency and access in SNAP through process and technology improvements. All applications must be submitted by 6/27/22 at 11:59 PM ET ⬇️ https://t.co/yEarLneNWx
According to CDC 1 in 5 children in America is considered obese. Nutrition education which is considered an integral part of a well rounded education lags behind in US schools.
Its really exciting that the team @FoodNiche_Ed is working to to tackle this problem.
#NextGen
Different bioactive compounds in food has been studied due to their health benefits. How do they confer these benefits? One way is through modification of the genome & this paper captures some of the findings with isothiocyanates. https://t.co/IgRWuVLFop
#science#epigenetics
Several studies have shown positive effect of nutrition education on health outcomes of students. Just as physical education is important in schools, nutrition education is important as well...its time to prioritize this. https://t.co/wEvmQYQoCU
#FoodHealth#Science#FoodNicheED
How can we promote the use of forgotten crops? Join our Forgotten Crops Society Dialogues Series: Improving nutrition through Forgotten Crops. Wednesday 27 Oct, 5.30 UK time with Chef Pierre Thiam
@chefpierrethiam
and Professor Bruno Gerard
@brugerard1
https://t.co/OesX0l0fxq
According to @RepTimRyan “ It is time for Congress to step up and combat these skyrocketing health issues with a comprehensive food policy.” We agree, its time for change!
#GAOReport here: https://t.co/OXQ08JwiZm
There are indicators pointing to what the #food and #beverage industry will look like post pandemic. We have learned enough to work towards a better #Foodsystem. https://t.co/xPuEalyEU3
Eating one cup of leafy green vegetables a day may help lower heart disease risk. Leafy greens are rich in nitrates, which the body converts to nitric oxide (a compound that helps reduce blood pressure): https://t.co/WIpBu2PdDA #HarvardHealth
A scientist is on a mission to leverage her scientific expertise and technology to tackle the problem of obesity. Listen to @genopalate founder's story on #FoodHealthTalks with @JuliaOlayanju here: https://t.co/nN9ok3lwQ8
#foodhealth#food
Let's clear the ambiguity once and for all when it comes to #microbiome#diet and #health. Listen to this conversation with special guest Dr. Liping Zhao on #foodhealthtalks with @JuliaOlayanju here: https://t.co/gW3dgOgsFO