Gilbsdrake

Shooting enthusiast, butchery, game cookery, woodworking, part time game keepering, wildfowler, reloading, fishing, plant machinery operator, countryman

[BASC @BASCnews]

Our “Quarantine Cookbook” provides a selection of fun, tasty and easy to make recipes from BASC’s @TasteofGame.

Whether it's venison, pigeon or pheasant, you will find something new to try and have fun in the kitchen.
https://t.co/VNidZDzfpQ

[80s Kidz @80s_Kidz]

As the nights draw in, who remembers bike lights like these?

[Gilbsdrake @Gilbsdrake]

I’m amazed I’ve been voted for the game meat hero category, thank you to who have voted, those that would like to, the nomination category is; game meat hero, nominee name; Ben Gilbert, their location; Northamptonshire @BASCnews @NationalGamekee @eatgameawards @claphands85

[Gilbsdrake @Gilbsdrake]

@claphands85 I’m glad you enjoyed it 🤙🤙 @BritishGame @BASCnews @NationalGamekee

[James @claphands85]

One of @Gilbsdrake recipes here Partridge Pepper Chilli Salt 🤤@tasteofgame #wildfood #eatwhatyoushoot #tweetthebeat

[Back British Game @BackBritishGame]

Our favourite time of the week is a brand new recipe from @Gilbsdrake for #GameMeatMonday, this week is a delicious Jamaican spiced partridge in flatbread. Head to our website for the full recipe.

[Gilbsdrake @Gilbsdrake]

Happy Nashional Burger Day......
Today has been a long day but I got there in the end and have just finished this bad boi!
Venison burger topped with crispy bacon, melted cheese, tobacco onions and a fried egg to… https://t.co/rKRKghUqjC

[National Gamekeepers @NationalGamekee]

Grouse shooting on moors ‘helps other species thrive’ https://t.co/Cqt8YaUit7

[GunsOnPegs @GunsOnPegs]

We're looking for someone to join our team! If you, or someone you know, has a marketing or membership background, and is keen on shooting, we'd love to hear from you. Please do share with shooting friends.

[Gilbsdrake @Gilbsdrake]

Pheasant Parmesan
⁦@tasteofgame⁩ ⁦@DuncanBASC⁩ ⁦@NationalGamekee⁩ ⁦@BritishGame⁩ ⁦@ShootingTimes⁩ ⁦@SportingSMag⁩
#phesant #wildgame #gamemeat https://t.co/U0tPIR5il2

[Gilbsdrake @Gilbsdrake]

Roasted red leg partridge with a leek and bacon risotto
The risotto Serves 4

Ingredients

1 whole partridge per person
Rapeseed oil
Salt and pepper

Risotto

1 shallot chopped
1 clove of garlic crushed
3… https://t.co/LEM32m7zwt

[Gilbsdrake @Gilbsdrake]

Katsu pheasant

Ingredients
2 pheasant breasts
200g bread crumbs (panko)
1 tsp gram masala
1 egg beaten
Cornflower
Salt and pepper

For the sauce
1 large onion
2 carrots
1 inch… https://t.co/VSNuiZ87jz

[Gilbsdrake @Gilbsdrake]

Spatchcock pheasant on the bbq

Ingredients:
For the marinate:
2 limes juiced
1 zest of a lime
2 medium fresh chillis (deseeded and sliced)
1 inch of ginger (grated)
4 large garlic… https://t.co/EUU6pYuXeh

[Gilbsdrake @Gilbsdrake]

@HuntersSomerset It ain’t s easy as insta

[Peter Casey @peterbcasey]

Taken 3 mins ago, if ever you needed more evidence for the damage that pigeons do, here it is. It should be noted that there are 2 gas guns working in this field @BASCnews @CAupdates @NationalGamekee @ShootingTimes

[BASC @BASCnews]

BASC questions future of NE relationship after “appalling” general licences decision. Read more here ➡️https://t.co/5iQlNuSFCJ⬅️

[BASC @BASCnews]

BASC is appalled that Natural England's announcement was made without any form of consultation with the rural community.
Read more ➡️https://t.co/5iQlNuSFCJ⬅️

[Gilbsdrake @Gilbsdrake]

Venison wellington
Recipe on my insta page @Gilbsdrake take a look
@tasteofgame @ShootingTimes @WildandGameltd @NationalGamekee @CountyDeer @BritishDeerSoc
#venison #wildgame #venisonwellington #food

[Gilbsdrake @Gilbsdrake]

@JohnsonButchers Looks amazing 👍👌

[Gilbsdrake @Gilbsdrake]

Thoroughly enjoyed last weekend buddy

[James @claphands85]

Yet another flattering picture of me last week 😂