@CaimanVigilante@Saadusmani78@simonmaechling The industry you keep referring to isn’t chemistry, it’s Capitalism/food “safety” for money, I agree those standards aren’t valid if actually held to the light, but as the saying goes “the dose makes the poison” and chemists aren’t making those rules.
@CaimanVigilante@Saadusmani78@simonmaechling Again, you keep using “industry” like some sort of conspiracy theorist. Mercury, no, arsenic, yea that’s more natural in foods. But again, you seem to think dosage is something science is making up.
@CaimanVigilante@Saadusmani78@simonmaechling “His industry” you mean science. If it’s under a safe limit, then it’s safe. Does it belong? That’s not up to science that’s up to the people making it.