Des procédés durables pour les aliments de demain | Sustainable processing for the future. April 9-11, 2025, Saint-Malo, France.
@INAF_Qc / @universitelaval
The call for abstracts for our 2025 edition is now open! Many sessions to fill with quality presentations about new technologies and approaches around sustainable development in the food industry.
🌿♻ 🥦 👉 https://t.co/OILmA4SEgB
@INRAE_France@SergeyMikhaylin@INAF_Qc
Happy Earth day! We're delighted to take this opportunity to announce our next conference on green and sustainable technologies in the bio-food sector.
Join us in St-Malo, France, in April 2025 to discuss numerous solutions for a greener world!
@INRAE_France@INAF_Qc@univ_lille
Vous pouvez maintenant vous inscrire! - Register now to GFT 2023. https://t.co/2YLaYwzy6h
Rappel : l'appel à communications se termine le 15 janvier. - Call for abstracts ends on January 15. https://t.co/Idw1GKu4Sl
Do you work in the field of food production or food processing? Submit your abstract now 👉https://t.co/Le1irhMiSj
We are also looking for speakers in the field of sustainable gastronomy for the
@GastronomiQcLab International Rendez vous!
@MikhaylinSergey@INAF_Qc
We are pleased to announce the participation of Rob Vos from @IFPRI as a keynote speaker at GFT2023!
*The call for abstracts continues until November 30* 👉 https://t.co/wHdxbBbRTB
@RobVos26@MikhaylinSergey@CRIBIQ @ELSfoodscience @INAF_Qc
Interested by sustainable food in gastronomy ? Don’t miss out our special session on the subject! The @GastronomiQcLab's International Rendez vous will cover a variety of topics within this theme. Our call for abstract 👉 https://t.co/wHdxbAUh23.
@MikhaylinSergey@INAF_Qc
The development of the GFT2023 program is in full swing! We are pleased to announce the participation of Genevieve Gésan-Guiziou as keynote speaker.
⭐The call for abstracts continues until November 30
👉 https://t.co/wHdxbBbRTB
@INAF_Qc@CRIBIQ@INRAE_France
GFT2023| Call for abstracts still underway!
Scientists, students and manufacturers: do you work on food sustainability issues? Publish in open access FREE OF CHARGE in a special issue of Future Foods!
👉 https://t.co/wHdxbAUORB
@INAF_Qc@CRIBIQ@MikhaylinSergey @ELSfoodscience
GFT2023 | Call for abstracts!
Scientists, students and manufacturers: do you work on food sustainability issues? Present your work to an international crowd of key players in the sector.
👉 https://t.co/wHdxbAUORB
@INAF_Qc@CRIBIQ @ULFSAA @MikhaylinSergey
Open post-doc position for a project aiming to better understand the mechanisms behind the interaction between the gut microbiome and metabolic health. Includes a lot of microbiology, a bit of bioinformatics and a dash of synthetic biology. #postdocposition#microbiome
#GFT21 was a great success!
-120 participants from 13 countries
-More than 60 presentations for a complete overview of #Sustainability issues in the #biofood industry
***Missed it? It is available for replay until May 31st. ➡ https://t.co/LUoYEzYPJS !***
@SergeyMikhaylin
Great last day at #GFT2021! A workshop on responsible entrepreneurship, waste reduction and valorization, #sustainable value chains and closing remarks with representative of @INAF_Qc and #cribiq, Renée Michaud and Cristina Marques! What a successful event!
@inafrm@fsaulaval
Day 2 of #GFT2021 is live! A big thank you to the sponsors of this second edition of Green Food Tech. Thank you for your support in the organization of this international event. @SergeyMikhaylin#CRIBIQ#LIAAN@universitelaval
Bravo @GreenFoodTech de nous faire découvrir les avancées de la recherche sur la valorisation des co-produits et procédés écoefficients, notamment dans le secteur laitier ! Un évènement, co-organisé par des chercheurs membres du STELA @SergeyMikhaylin@AlainDoyen@Laurentbazinet
Great first day for #GFT2021 ! Experts presented their works in fungal biotechnology, valorization of plant-based proteins, edible insects, valorization of co-products, reduction of #foodwaste, etc! Thank you to all the speakers. This 2nd edition which continues until Thursday!
Départ en force pour @GreenFoodTech! Des experts ont présenté des travaux innovants et fascinants. Biotechnologie fongique, #valorisation des protéines végétales et des coproduits, insectes comestibles, réduction des déchets, etc. Cette 2e édition se poursuit jusqu’à jeudi!
#GFT2021 has started! Great start to the 3-day event from the co chairs and the minister André Lamontagne from @mapaquebec. Exchanges between scientists and industrials are essential for the evolution of the #agrifood and #biofood sectors!
Super coup d’envoi pour Green Food Tech 2021 lancé par les coprésidents et le ministre André Lamontagne, qui a souligné l’importance de la recherche dans le développement de produits respectueux de l’environnement et qui répondent aux besoins des consommateurs. @mapaquebec