Green Food Tech

Des procédés durables pour les aliments de demain | Sustainable processing for the future. April 9-11, 2025, Saint-Malo, France.
@INAF_Qc / @universitelaval

[Green Food Tech @GreenFoodTech]

The call for abstracts for our 2025 edition is now open! Many sessions to fill with quality presentations about new technologies and approaches around sustainable development in the food industry.
🌿♻ 🥦 👉 https://t.co/OILmA4SEgB
@INRAE_France @SergeyMikhaylin @INAF_Qc

[Green Food Tech @GreenFoodTech]

Happy Earth day! We're delighted to take this opportunity to announce our next conference on green and sustainable technologies in the bio-food sector.
Join us in St-Malo, France, in April 2025 to discuss numerous solutions for a greener world!
@INRAE_France @INAF_Qc @univ_lille

[Green Food Tech @GreenFoodTech]

Nouveau conférencier vedette/New keynote!
👉Éric Duchemin from Laboratoire sur l'agriculture urbaine (AU/LAB) @agricultureMTL

[Green Food Tech @GreenFoodTech]

Vous pouvez maintenant vous inscrire! - Register now to GFT 2023. https://t.co/2YLaYwzy6h

Rappel : l'appel à communications se termine le 15 janvier. - Call for abstracts ends on January 15. https://t.co/Idw1GKu4Sl

[Green Food Tech @GreenFoodTech]

Do you work in the field of food production or food processing? Submit your abstract now 👉https://t.co/Le1irhMiSj

We are also looking for speakers in the field of sustainable gastronomy for the
@GastronomiQcLab International Rendez vous!
@MikhaylinSergey
@INAF_Qc

[Green Food Tech @GreenFoodTech]

We are pleased to announce the participation of Rob Vos from @IFPRI as a keynote speaker at GFT2023!
*The call for abstracts continues until November 30* 👉 https://t.co/wHdxbBbRTB

@RobVos26 @MikhaylinSergey @CRIBIQ @ELSfoodscience @INAF_Qc

[Green Food Tech @GreenFoodTech]

Interested by sustainable food in gastronomy ? Don’t miss out our special session on the subject! The @GastronomiQcLab's International Rendez vous will cover a variety of topics within this theme. Our call for abstract 👉 https://t.co/wHdxbAUh23.
@MikhaylinSergey @INAF_Qc

[Green Food Tech @GreenFoodTech]

The development of the GFT2023 program is in full swing! We are pleased to announce the participation of Genevieve Gésan-Guiziou as keynote speaker.
⭐The call for abstracts continues until November 30
👉 https://t.co/wHdxbBbRTB
@INAF_Qc @CRIBIQ @INRAE_France

[Green Food Tech @GreenFoodTech]

GFT2023| Call for abstracts still underway!
Scientists, students and manufacturers: do you work on food sustainability issues? Publish in open access FREE OF CHARGE in a special issue of Future Foods!
👉 https://t.co/wHdxbAUORB

@INAF_Qc @CRIBIQ @MikhaylinSergey @ELSfoodscience

[Green Food Tech @GreenFoodTech]

GFT2023 | Call for abstracts!
Scientists, students and manufacturers: do you work on food sustainability issues? Present your work to an international crowd of key players in the sector.
👉 https://t.co/wHdxbAUORB

@INAF_Qc @CRIBIQ @ULFSAA @MikhaylinSergey

[Frédéric Raymond @fredericraymond]

Open post-doc position for a project aiming to better understand the mechanisms behind the interaction between the gut microbiome and metabolic health. Includes a lot of microbiology, a bit of bioinformatics and a dash of synthetic biology. #postdocposition #microbiome

[Green Food Tech @GreenFoodTech]

#GFT21 was a great success!
-120 participants from 13 countries
-More than 60 presentations for a complete overview of #Sustainability issues in the #biofood industry
***Missed it? It is available for replay until May 31st. ➡ https://t.co/LUoYEzYPJS !***
@SergeyMikhaylin

[Green Food Tech @GreenFoodTech]

Great last day at #GFT2021! A workshop on responsible entrepreneurship, waste reduction and valorization, #sustainable value chains and closing remarks with representative of @INAF_Qc and #cribiq, Renée Michaud and Cristina Marques! What a successful event!
@inafrm @fsaulaval

[Green Food Tech @GreenFoodTech]

Thank you @ELSfoodscience! Another exciting day full of discoveries! #Sustainability #FoodProcessing #circulareconomy

[Green Food Tech @GreenFoodTech]

Day 2 of #GFT2021 is live! A big thank you to the sponsors of this second edition of Green Food Tech. Thank you for your support in the organization of this international event. @SergeyMikhaylin #CRIBIQ #LIAAN @universitelaval

[STELA @STELA_UL]

Bravo @GreenFoodTech de nous faire découvrir les avancées de la recherche sur la valorisation des co-produits et procédés écoefficients, notamment dans le secteur laitier ! Un évènement, co-organisé par des chercheurs membres du STELA @SergeyMikhaylin @AlainDoyen @Laurentbazinet

[Green Food Tech @GreenFoodTech]

Great first day for #GFT2021 ! Experts presented their works in fungal biotechnology, valorization of plant-based proteins, edible insects, valorization of co-products, reduction of #foodwaste, etc! Thank you to all the speakers. This 2nd edition which continues until Thursday!

[INAF @INAF_Qc]

Départ en force pour @GreenFoodTech! Des experts ont présenté des travaux innovants et fascinants. Biotechnologie fongique, #valorisation des protéines végétales et des coproduits, insectes comestibles, réduction des déchets, etc. Cette 2e édition se poursuit jusqu’à jeudi!

[Dep.Sci Aliments @DepScAli]

Félicitations aux professeurs du département Sergent Mikhaylin et Laurent Bazinet pour cette initiative! Un beau congrès en perspective!

[Vitagora @VitagoraGNS]

#AppetiteForInnovation2021 Merci à nos partenaires !
Merci notamment à notre partenaire québécois @INAF_Qc #recherche #sciences #alimentation #nutrition, qui a répondu présent pour cette édition spéciale #fermentation de notre événement phare.

[Green Food Tech @GreenFoodTech]

#GFT2021 has started! Great start to the 3-day event from the co chairs and the minister André Lamontagne from @mapaquebec. Exchanges between scientists and industrials are essential for the evolution of the #agrifood and #biofood sectors!

[INAF @INAF_Qc]

Super coup d’envoi pour Green Food Tech 2021 lancé par les coprésidents et le ministre André Lamontagne, qui a souligné l’importance de la recherche dans le développement de produits respectueux de l’environnement et qui répondent aux besoins des consommateurs. @mapaquebec