Helikon Consulting

We advise on cutting edge synthetic biology, alternative proteins, and high tech foods. More at contact at

[Helikon Consulting @HelikonC]

Thrilled to see people celebrating @Canderson0402 's accomplishments!

[BlackInBME @BlackInBME]

Pennsylvania native and 2nd-year postdoc @canderson0402 is merging his various expertise in molecular bio and tissue engineering to help develop new heart therapies @ucsdbe and sustainable meat products with @HelikonC. 🫀👨🏾‍🔬🍔

[Helikon Consulting @HelikonC]

Thrilled to see members of the Helikon team publishing scientific literature!

[Ivy Fernandes @ivyhcf96]

First publication of my Ph.D. work is out!
We demonstrate that smarcc1a is important to drive the changes in morphology and gene expression that distinguish the AVC from the cardiac chambers.
Check it out! https://t.co/fo2V06wAm4

[The Good Food Institute Europe @GoodFoodEurope]

🚨Breaking🚨US @FDAfood grants green light to @GOODMeat for their cultivated chicken, the second #cultivatedmeat company achieve this. Meanwhile, companies in Europe have no clear info on data regulators need to begin evaluating this game-changing food. https://t.co/GNArTjVWpR

[Helikon Consulting @HelikonC]

The first lab-grown seafood will be fancy

Helikon's Kate Krueger discusses updates in the cell-based fish space with Kenny Torrella from Vox.

https://t.co/WCBivRaD0T

[Helikon Consulting @HelikonC]

Empirically grounded technology forecasts and the energy transition

Does the energy transition cost as much as we feared? Some think not.

https://t.co/dgCWE6HYoK

[Helikon Consulting @HelikonC]

From science to CPG: New ventures create opportunities for startups

Precision fermentation is gaining steam - here are the organizations that will help it scale.

https://t.co/yAsaY1oLxA

[Helikon Consulting @HelikonC]

Bee-free honey developed via precision fermentation for global market

Interested to see a sweet way to battle climate change? See how Fooditive will leverage the power of precision fermentation to produce honey without the bee!

https://t.co/5hvvmrH0tL

[Helikon Consulting @HelikonC]

New Cellular Agriculture Consortium Will Help Develop the Foods of the Future

https://t.co/TWT4xdv1zq

[Helikon Consulting @HelikonC]

Back in Novemeber 2022, Helikon's Kate Krueger spoke at Converge on Climate - a NYC event that combined leaders in software, environmental science, materials, and more.

https://t.co/VT0du0UJDk

[Helikon Consulting @HelikonC]

Helikon's bioengineer Diana Garibay discusses the logistics of sensitivity and scenario analysis. Learn how Helikon can give you razor-sharp accuracy in technical projections.

https://t.co/MTze8FAN7a

[Ginkgo Bioworks @Ginkgo]

ICYMI: We'll be sharing our Q4 '22 results/update next Wednesday at 4:30pm Eastern @YouTube!

To ask a question ahead of time, please submit them to @Ginkgo on Twitter (just use #GinkgoResults) or send an e-mail to [email protected].

https://t.co/YjOOaGUJV4

[Helikon Consulting @HelikonC]

Yes! We doing this more and more in house at Helikon. Let's give people the resources to make informed decisions.

[Magi Richani @MagiRichani]

Wouldn’t it be great if we mandated climate footprint comparisons between plant based milks and animal-based milks instead? 90% less land, 90% less water and 70% less emissions would look great on a soy milk front of package

[Helikon Consulting @HelikonC]

Vow’s first cultured meat product hits its Series A. Vow is slated to hit the Singapore market in 2022. The company has raised $49.2 million, and its product, Morsel, is the first cell-based quail product on the market.

https://t.co/cthc0uaPaA

[Helikon Consulting @HelikonC]

Should We Eat Less Rice? The Scientific American unpacks the numbers behind rice's high climate cost. Read more here!

https://t.co/Ddot3klQLB

[Helikon Consulting @HelikonC]

Steak-umm is insightful as ever.🥩🥩🥩

[Steak-umm @steak_umm]

what keeps you up at night?

for me it's ai presidential deepfakes advancing to the point where even those with high media literacy skills start getting duped

[Helikon Consulting @HelikonC]

Here's to more food options for all!

[Helikon Consulting @HelikonC]

Go EVERY!

[EVERY® @theEVERYcompany]

Offsite done right: rain and floods couldn't hold us back! We kicked off '23 right this month, coming together to talk teamwork, values and vision, and gain some incredible #inspiration from @DotsieBausch @GoodFoodInst @BruceGFriedrich #teamwork #mission

[Helikon Consulting @HelikonC]

"Beef out, bigels in! 🌱🍔 Beeswax & hydrogels could transform cell-based meat with 3D printing & custom nutrition. Sustainable & ethical 🌍👏 #CellBasedMeat" https://t.co/iju5ySOuw7

[Helikon Consulting @HelikonC]

The meat you eat is already fake.

CEO of the Reducitarian Foundation, Brian Kateman, tackles the "fake meat" argument head on.

https://t.co/MTvuz5tU2x

[Helikon Consulting @HelikonC]

Big news! Biden discusses food security and cell based meat! Biden discusses executive order to announce the launch of the National Biotechnology and Biomanufacturing Initiative.

https://t.co/MGl5lYZRqN