Jose Carlos Herrera

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

New research by @EleFarolfi @Herrera_JC_ et al. reveals that grapevines use a pre-programmed strategy for seasonal osmotic adjustment—independent of temperature or water deficit—to maintain turgor pressure and adapt to seasonal changes https://t.co/xLEyG366ho

[Uri Hochberg @HochbergUri]

A new paper by @Herrera_JC_ and Elena Farolfi in @theplantjournal showing that osmotic adjustment in grapevines is not a function of temperature or water deficit.
https://t.co/3ctDDO1FUf

Is it completely an endogenous phenomenon?

[Jose Carlos Herrera @Herrera_JC_]

Este sábado estare después en de muchos años en @UNALM_online para esta conferencia en el marco de cooperación internacional con @BOKUvienna

[Pierre-Louis Teissedre @PLTeissedre]

14th Oenoviti international symposium @BOKUvienna 🙏170 delegates 70 partners @isvv_bordeaux @unirioja @univbordeaux_EN @universitatURV @The_AWRI @StellenboschUni @UniVerona @hsgeisenheim @OIV_int @unito @conchaytoro @Ningxia_Uni @UBC @Niigata_Univ_O @yamanashi_univ @ucdavis 👏

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

Read our last paper by S.Khalil et al. about lime-induced iron deficiency in grapevine rootstocks https://t.co/EnUDUqDXTg

[Uri Hochberg @HochbergUri]

New exciting paper from @brodersen_lab!
A new method for guard cell turgor determination leads to novel understanding of their evolution.

https://t.co/5MqOeF4MNJ

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

We are organizing the next Oenoviti Symposium in 2025 (22nd May) @BOKUvienna. Take a look to the program and registration here: https://t.co/iyrgY8CdLf

[Jose Carlos Herrera @Herrera_JC_]

@ViticulturaUpna Podria ser simplemente un daño mecánico?

[Open-GPB2024 Conference @OpenGPB2024]

Nice talk “Development of a semi-controlled setup for manipulating drought and heat stress in open field trials”
Jacopo Innocenti, University of Natural Resources and Life Sciences (BOKU).

[Uri Hochberg @HochbergUri]

I'm looking for a postdoc. Please share

[Plant Physiology @PlantPhys]

Shoot hydraulic impairments induced by root waterlogging: parallels and contrasts with drought-Eduardo J Haverroth, Cristiane J Da-Silva, Matthew Taggart, Leonardo A Oliveira, Amanda A Cardoso https://t.co/GQgjoKxa7P @eduhaverroth @amandaacardoso1 @Leonardo4raujo @ASPB #PlantSci

[Uri Hochberg @HochbergUri]

@Herrera_JC_ and I wrote a commentary about this publication. We argue that osmotic adjustment follows seasonality irrespective of drought.

Please use this free link to read: https://t.co/TLHvtlsHEH

[Jose Carlos Herrera @Herrera_JC_]

@HochbergUri Our spring: after a couple of summer weeks with peaks of 30°C in March/April ...🥶

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

Grapevine rootstocks respond differently to iron limiting conditions. Their response is influenced by the available nitrogen source. Take a look to our latest publication led by S.Khalil @BioMedCentral: https://t.co/3SC4zhe2wx

[Jose Carlos Herrera @Herrera_JC_]

More about climate change effects on grapevines in the recently published review by the colleagues in Bordeaux @gregorygambetta et al https://t.co/leP6Z55kIk

[Jose Carlos Herrera @Herrera_JC_]

2024 high temperatures in Feb and March resulted in early budbreak in our experimental vineyards in Tulln. Absolute record in Tulln (Austria) with budbreak one month earlier than average. In the pic Zweigelt budbreak 22nd March!

[Uri Hochberg @HochbergUri]

A new paper by @sperling_or @AlonBenGal1 @Aviad_Perry and Uri Yermiyahu
https://t.co/4KnNhiJpUL

Potassium deficiency reduces grapevine water uptake, especially under high fruit load.

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

The current knolwedge on Berry Shrivel grapevine ripening disorder now present in a condensed review summarizing the achievements, providing hypotheses and addressing puzzling open questions. Read it in full OA @JXBot here:
https://t.co/wQn0rgKD8G

[Institute of Viticulture and Pomology, BOKU Vienna @viticultureboku]

New paper in OenoOne. The tree of heaven can invade vineyards near to forests and when under organic management is challenging to control. V.nonalfalfae is a biocontrol, but what would happen if the fungi enters in the nearby grapevines? Check it here: https://t.co/vUdcNK7ydj

[National Grape Research Alliance @GrapeResearch]

An oldie/goodie! "If you microwave a grape it can explode in a violent fireball," taking your oven out with it, reports @scifri. "Having experimented and destroyed several microwaves in the process," a team of Canadian scientists found why. #graperesearch https://t.co/avhiRc10Ql