IUP Culinary Arts

Life's delicious when you love your work! Check out our program options for culinary arts, baking and pastry arts and culinary dietetics.

[IUP Culinary Arts @IUPCulinaryArts]

2013 grad, Ryan Peters is loving pasta these days. Read about his latest culinary competition. https://t.co/Ho7nPjrW6s…/barilla…/stories/201904120114

[IUP Culinary Arts @IUPCulinaryArts]

#MyIUP3Words #IUPPunxsutawney

[IUP Culinary Arts @IUPCulinaryArts]

Many thanks to Biltmore Talent Acquisition & Recruitment Mgr, Dawn McKinney, Executive Chef Sean Eckman, 00’ and Pastry Chef Nikki Sardon, 12’ for visiting today to recruit externs to join the more than 50 IUP Culinary alumni working at #BiltmoreEstate. Wow!

[IUP Culinary Arts @IUPCulinaryArts]

@CJSchaff97 5 star attention to detail on the Greenbrier Instagram account...

[IUP Culinary Arts @IUPCulinaryArts]

@CJSchaff97 think of the difference between a salon and a saloon. One "O" makes all the difference.

[Indiana University of Pennsylvania @IUPedu]

Ice carvings created by @IUPCulinaryArts students were featured at Gobbler's Knob. #GroundhogDay #6moreweeksofwinter

[IUP Culinary Arts @IUPCulinaryArts]

Congrats to Ryan Murray, Culinary Arts, '06 on being named Executive Chef at The Osprey at Beaver Creek in Colorado! https://t.co/xzzJgZ1IBE

[Tim Joyner-Matz @timjoynermatz]

If someone could pass my advice to the new culinary class, it would be work hard, sense of urgency, and when it comes to externship travel.

[IUP Culinary Arts @IUPCulinaryArts]

See IUP culinary students and faculty in action and get the inside scoop on what it's like to be a chef. https://t.co/wEBmsFBZCh

[Indiana Gazette @IndianaGazette]

IUP's culinary academy preps new crop of professional cooks https://t.co/EgPWPSq2kY

[IUP Culinary Arts @IUPCulinaryArts]

Tom McGinty, Executive Chef/Manager of Food & Beverage at The American Club in Wisconsin was our guest today.

[IUP Culinary Arts @IUPCulinaryArts]

IUP alumna @ChefButterworth is in the news again! https://t.co/vL7Ve16zcH

[IUP Culinary Arts @IUPCulinaryArts]

Ocean Reef Club's Chef Philippe Renaud visited today- his 16th year of recruiting and supporting IUP students!

[IUP Culinary Arts @IUPCulinaryArts]

We enjoyed this super primer on cured meats. https://t.co/kr087hai6F

[Niki Achitoff-Gray @eatandcry]

Is it obvious yet that I just assign myself stories that require eating copious amounts of meat on the company dime? https://t.co/BIGmtlj7Dp

[IUP Culinary Arts @IUPCulinaryArts]

Thanks to Pinehurst and Executive Chef Thierry Debailleul for recruiting at IUPACA today.#culinaryschools

[IUP Culinary Arts @IUPCulinaryArts]

A quick treat to try. https://t.co/uut0lnO3uk

[Bon Appétit @bonappetit]

Did you even know chocolate puff pastry exists?!? https://t.co/Y39vuztKkg

[IUP Culinary Arts @IUPCulinaryArts]

Third appearance at James Beard Foundation- Congrats Kristen Butterworth, '01. https://t.co/lMUVN79R2f

[IUP Culinary Arts @IUPCulinaryArts]

Pastry Arts students are currently learning the ins and outs of making toffee. #iupculinary… https://t.co/HaAmbmJOlI

[IUP Culinary Arts @IUPCulinaryArts]

Check out @WTAE tonight at 5:30 for an interview with Alum Kristin Butterworth. 5 star 5 diamond chef of Lautrec! https://t.co/cNaFLaz4sF

[Michelle Wright @MichelleWTAE]

I can't wait to introduce you to this chef. She is the only female to be honored with both the… https://t.co/JsqQN8sika

[IUP Culinary Arts @IUPCulinaryArts]

Any alums back at the Indiana Campus looking for a job? https://t.co/9OGpEkjZoY

[IUP Culinary Arts @IUPCulinaryArts]

Our Ice Carving Club is working on their holiday display for #dickensofachristmas in Downtown… https://t.co/7Bu5um9jzE