Niki Achitoff-Gray

Writer, cook, former EIC @seriouseats, offal enthusiast, oyster freak | she/her

[Niki Achitoff-Gray @eatandcry]

@MauraJudkis @gdanielagalarza Seconding Lewes!

[Niki Achitoff-Gray @eatandcry]

@JetBlue Well I’m still on hold so yeah

[Niki Achitoff-Gray @eatandcry]

@abrowntable @seriouseats @dgritzer @ShoSpaeth So excited for this!

[Niki Achitoff-Gray @eatandcry]

It's been such a privilege to work with @gdanielagalarza these last few months. She's an amazing writer, editor, and colleague, and WaPo is incredibly lucky to be welcoming her on board. Can't wait to see what's next.

[Trans Journalists Association @TransJA]

Some personal news: We are a collective of trans journalists who have felt erased and misrepresented by the industry at large. Today, we launch the Trans Journalists Association. 1/

[Niki Achitoff-Gray @eatandcry]

@gdanielagalarza @seriouseats @dgritzer @RavenousREL @ShoSpaeth AHHH! I can't overemphasize what a pleasure it's been to work with you. An amazing editor and all-around human. They're so very lucky to have you and I can't wait to read everything you write. We'll miss you dearly.

[Niki Achitoff-Gray @eatandcry]

Welp...apparently I'm a monster https://t.co/02faaLD57P

[Niki Achitoff-Gray @eatandcry]

Legit the first cooking technique that's convinced me it's finally time to buy a blowtorch (and re-season my wok while I'm at it). https://t.co/lBHD3nqwJE

[Niki Achitoff-Gray @eatandcry]

Tfw you're so bad about your personal Twitter account that it takes more than 2 weeks to realize you've been hacked.

[Niki Achitoff-Gray @eatandcry]

The only thing better than delicious nachos are the nachos you design yourself with our brand new nacho generator https://t.co/GUkgTqSeYo

[Niki Achitoff-Gray @eatandcry]

.@seriouseats' first features video is live and it's gorgeous! Let the slurping commence https://t.co/avH6jDIYDw

[Niki Achitoff-Gray @eatandcry]

.@digestny demystifies the humble bean & busts some cooking myths wide open (w/ gorgeous pics from @VickyWasikPhoto) https://t.co/1kLYz782lD

[Niki Achitoff-Gray @eatandcry]

@mtchswyr nm looks like you already did! Sorry about that

[Niki Achitoff-Gray @eatandcry]

@mtchswyr you can shoot me an email directly Niki at https://t.co/isVKdkM2VI

[Niki Achitoff-Gray @eatandcry]

Do you like making videos and eating lots of delicious food? You should probably apply to be our new videographer! https://t.co/KrKXdnWlPR

[Niki Achitoff-Gray @eatandcry]

.@Bravetart's cherry pie is legit the best pie I've ever tasted. Period. https://t.co/Lbp6jDgBop

[Niki Achitoff-Gray @eatandcry]

Stocking your pantry for Thai cooking, made easy and oh-so-thorough thanks to @eatingasia https://t.co/Td9yT0hkyM

[Niki Achitoff-Gray @eatandcry]

Think baking soda is the best way to keep your fridge stank in check? Think again. https://t.co/36PI0uWgia

[Niki Achitoff-Gray @eatandcry]

Never thought I'd be this excited about pilsners. Leave it to @maggiejane! https://t.co/2g2jVBtAHO

[Niki Achitoff-Gray @eatandcry]

@MarcW you can boil immediately or let it hang dry to store/make later or you can freeze the dough.