Institute of Culinary Education - NY & LA

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

[Institute of Culinary Education - NY & LA @iceculinary]

Coupe or tulip? Master Sommelier and Dean of Wine Studies Scott Carney weighs in on the best glass for serving Champagne and explains how glass shape affects its bubbles and aromas on @seriouseats. https://t.co/VszE9L1M3z

[Institute of Culinary Education - NY & LA @iceculinary]

From keeping spices organized to cooking everything from quesadillas to pancakes, Senior Chef-Instructor of Culinary Arts Stephen Chavez shares two kitchen essentials that make cooking at home easier on @RealSimple. https://t.co/eHBMhbULDW

[Institute of Culinary Education - NY & LA @iceculinary]

Sugar substitutes may taste the same, but they don’t all bake the same, explains #ICEChef Trung Vu on @CHOW. https://t.co/nfyTesMUBy

[Institute of Culinary Education - NY & LA @iceculinary]

Get tips for crispy sweet potato fries from #ICEchef Richard LaMarita on @TastingTable. https://t.co/BGmoDhzqkg

[Institute of Culinary Education - NY & LA @iceculinary]

Find out when to harvest zucchini blossoms from #ICEchef Olivia Roszkowski on @marthaliving. https://t.co/fwL9dLko8N

[Institute of Culinary Education - NY & LA @iceculinary]

Did you know origin matters? Find out why from #ICEchef Olivia Roszkowski on @CHOW. https://t.co/BP5P85YPmn

[Institute of Culinary Education - NY & LA @iceculinary]

Preheating is essential, says #ICEchef Trung Vu. Find out more on @tomsguide. https://t.co/XuoZrNw3JB

[Institute of Culinary Education - NY & LA @iceculinary]

This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps

It's a healthy, seasonal, no-cook recipe to ease the transition from summer to fall. Recipe here: https://t.co/c4LcUaLUZY

[Institute of Culinary Education - NY & LA @iceculinary]

4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers

At ICE New York, culinary school students spoke with private chefs at an exclusive panel discussion. Read more here: https://t.co/G5LZkv60Km

[Institute of Culinary Education - NY & LA @iceculinary]

Here's why you should remove the sprouts before cooking, according to #ICEchef Emilie Symons on @simplyrecipes. https://t.co/onywvJ1U5K

[Institute of Culinary Education - NY & LA @iceculinary]

Costco doesn't have an in-house sommelier, so get tips from Director of Wine & Beverage Studies Richard Vayda to find the best bottles on @MashedHQ. https://t.co/y82DTcZc9v

[Institute of Culinary Education - NY & LA @iceculinary]

The key? Using the correct pan size, shares #ICEchef Michael Handal on @TastingTable. https://t.co/M9Qqjx7sP3

[Institute of Culinary Education - NY & LA @iceculinary]

Here's why you should bake the cake in separate layers, according to Senior #ICEchef Bridget Vickers on @FoodRepublic. https://t.co/Kx4mNnHwjM

[Institute of Culinary Education - NY & LA @iceculinary]

How To Read Food Labels (According to a Nutrition Expert)

Simple strategies can reduce confusion — and help you eat and feel better. Read more here: https://t.co/mZrTbh8YbT

[Institute of Culinary Education - NY & LA @iceculinary]

Does the pan you use affect how creamy your oatmeal is? #ICEchef Ann Ziata explains on @thetakeout. https://t.co/mNxI3EOr1K

[Institute of Culinary Education - NY & LA @iceculinary]

If you don’t know how to sweat garlic, Lead #ICEchef Barbara Rich shares all on @mental_floss. https://t.co/bw6iL9DCTq

[Institute of Culinary Education - NY & LA @iceculinary]

Don’t toss the greens! Here's how to turn them into something delicious from #ICEchef Richard LaMarita on @Salon. https://t.co/f5cZNBBXwC

[Institute of Culinary Education - NY & LA @iceculinary]

Avoid washing fruit before storing says #ICEchef Ann Ziata on @foodandwine. https://t.co/HUjSlyRFxx

[Institute of Culinary Education - NY & LA @iceculinary]

Smaller lobsters are better for cooking says Director of Culinary Affairs Herve Malivert, on @thetakeout. https://t.co/DodaHYfvud

[Institute of Culinary Education - NY & LA @iceculinary]

In your smoothie? #ICEinstructor Susan Greeley makes the case for this complete protein on @marthaliving. https://t.co/fQNmH3DU2Y