India Food Tourism Org ®

We are a registered organisation under Society Act XXI of 1860 for development of Culinary Tourism In India. Join us:

[ITPO - Bharat Mandapam @ITPODesk]

Paris got a taste of India, and this is just the beginning!

Day 1 at #SIALParis2026 brought India’s food story to the forefront, with fresh ideas, exciting innovations and a vision for the future of food.

The story continues, with more to discover and more to savour on Day 2!

Stay tuned.

#IndiaAtSIAL #SIALPARIS2026 #IndiaFeedingOurTomorrow #TasteOfBharat #ITPO

@mygovindia @PMOIndia @PIB_India @DoC_GoI @PiyushGoyal @IndiaembFrance @FranceinIndia @JawedAshraf5 @sial_paris

[Ministry of Finance @FinMinIndia]

Union Minister for Finance & Corporate Affairs Smt. @nsitharaman chairs the 10th Pre-Budget Consultation with representatives of trade unions and labour organisations in connection with the forthcoming Union Budget 2026-27, in New Delhi, today.

The meeting was also attended by Union Minister of State for Finance Shri @mppchaudhary; Secretaries of Department of Economic Affairs @FinMinIndia and @LabourMinistry; and the Chief Economic Adviser to the Government of India.

[Ministry of Tourism @tourismgoi]

The Ministry of Tourism organised an event "Reviving the Culinary Treasures of India" on the sidelines of World Food India 2025 (25th - 28th September 2025) at Bharat Mandapam, New Delhi. 

During the inaugural ceremony on 25th September 2025, Sh. Suman Billa, Additional Secretary and Director General, Ministry of Tourism, articulated a compelling vision to position India as a premier global destination for culinary tourism.

The session was also adressed by Sh. K K Pant, Principal, IHM, Pusa and Dr. Chef Rajeev Goyal, President, India Food Tourism Organization. 

The event served as a vibrant platform to celebrate India’s rich culinary heritage.

#worldfoodindia2025 #incredibleindia🇮🇳 #indiancuisine🇮🇳 #sustainableeating ##culinarydiplomacy #heritageonplate #MinistryOfTourism

[Ministry of Tourism @tourismgoi]

✨ World Food India 2025 ✨

As part of the celebrations, the Ministry of Tourism organized a panel discussion on “Rethinking Roots: The Rise of India’s Forgotten Food Culture”.

The session brought together Ms. Marryam H. Reshii, Senior Journalist; Dr. Chef Gautam Chaudhary, EC Member IFTO; Ms. Rushina M. Ghildiyal; Ms. Yogita Uchil; Dr. Susanta Ranjan Chaini; and Mr. Amin Ali, Senior Journalist, to reflect on India’s evolving food culture.

The discussion explored how GI-tagged ingredients, heirloom grains, and traditional recipes are making a comeback — blending innovation, cultural pride, and economic opportunity while reshaping India’s culinary identity and sparking local economies.

#WorldFoodIndia2025 #IncredibleIndia #MinistryOfTourism #CulinaryHeritage

[Ministry of Tourism @tourismgoi]

#WorldFoodIndia2025

The Ministry of Tourism hosted an engaging Masterclass followed by a Food Tasting with Dr. Chef Saurabh Sharma, who showcased the art of preparing Sangrike Kebab with Amrood Chutney.

A delightful journey of flavors, tradition, and culinary innovation! 🌿🍢✨

#WorldFoodIndia2025 #IncredibleIndia #MinistryOfTourism #CulinaryHeritage #FoodTasting #Masterclass

[Ministry of Tourism @tourismgoi]

#WorldFoodIndia2025

The Ministry of Tourism hosted a Masterclass with Chef Sanjay Aggarwal, featuring the preparation of Raagi Millet Laddu — celebrating India’s nutritious and traditional grains with a modern twist.

A delightful journey of health, heritage, and flavor! 🍬✨🌿

#WorldFoodIndia2025 #IncredibleIndia #MinistryOfTourism #CulinaryHeritage #FoodMasterclass #RaagiMilletLaddu

[युवा बिहारी चिराग पासवान @iChiragPaswan]

Read my article in @htTweets today: ‘GST reforms will leave a wonderful aftertaste’.

Guided by the visionary leadership of Hon’ble PM Shri @narendramodi ji & Hon’ble FM Smt. @nsitharaman ji, the Next-Gen GST reforms reflect a govt. that delivers on promises—simplifying taxation, making food affordable, boosting exports, creating jobs, empowering farmers & MSMEs, and advancing Vocal for Local & Atmanirbhar Bharat.

https://t.co/s8pAXEmrur

[India Food Tourism Org ® @IndFoodTourism]

Incredible India to Edible India - Food Tour takes Delhi on a walk
The tour was organised by the ministry of tourism and India Food Tourism ORG to revive Delhi’s culinary and architectural heritage.

https://t.co/roogRvuCbp

[India Food Tourism Org ® @IndFoodTourism]

Bundelkhand University is our newest academic partner!

[Ministry of Tourism @tourismgoi]

Planning a trip to India? Finally the wait is over! As India is resuming scheduled commercial flights for international travellers from today, March 27th, 2022;
(1/2)

[All India Radio News @airnewsalerts]

Tourism Ministry conducts a #webinar on ‘Vedic Food and Spices of India’ under #DekhoApnaDesh webinar series, to showcase the benefits about country’s ancient form of health science.

[Shashi Tharoor @ShashiTharoor]

India should promote culinary tourism @ShashiTharoor http://t.co/O6oWCvRmES

[India Food Tourism Org ® @IndFoodTourism]

Food and Fashion goes well together @aweassam @meghtourism @ArunachalTsm @TourismManipur @tourismdeptgon @TripuraTourism @chefrajeevgoyal

[President of India @rashtrapatibhvn]

President Kovind presented Nari Shakti Puraskar to Padma Yangchan for preserving and reviving the lost cuisine and hand-weaving techniques of Ladakh and promoting it internationally.

[Pema Khandu པདྨ་མཁའ་འགྲོ་། @PemaKhanduBJP]

Congratulations to Smt Tage Rita Ji on being honoured with #NariShaktiPurushkar 2021 by Hon President of India, Shri Ram Nath Kovind Ji on #InternationalWomensDay.

An epitome of #WomenEmpowerment, she is the lone woman from North East to receive this prestigious award for 2021.

[President of India @rashtrapatibhvn]

President Kovind presented Nari Shakti Puraskar to Tage Rita Takhe for excellence in promoting women entrepreneurship and local product internationally. Resident of Subansiri, Arunachal Pradesh, she has produced 'Naara Aaba’, India's first organic kiwi wine.

[India Food Tourism Org ® @IndFoodTourism]

New article: Wine Tourism in India by Jaidev Jamwal
https://t.co/i7DedpRP31

[Ministry of Tourism @tourismgoi]

The Session 3 comprised of discussions on potential of food and Wine Tourism in North East by Mr. Rajeev Goyal, President, India Food Organisation as the Moderator;

[Ministry of Tourism @tourismgoi]

A live cooking demonstration session was organised showcasing the rich culinary culture of Naga cuisines. The session was graced by Ms. Rupinder Brar, Additional Director General, Ministry of Tourism.

[Ministry of Tourism @tourismgoi]

https://t.co/AhPVzUTyV3