Four hour smoke with oak.
Added garlic with slits in the meat.
Wrapping with tallow and back on the heat, vents open until 200.
@IndependenceArk Beef
@DadsSeasonings
The canola industry would like you to stop worrying about seed oils. Of course it would.
When researchers actually randomized people to swap animal fat for seed oil, it went badly. In the Sydney Diet Heart Study, men told to replace saturated fat with safflower oil had more deaths, 17.6% versus 11.8%. In the Minnesota Coronary Experiment, corn oil lowered cholesterol 13.8% with no survival benefit, and every 30 mg/dL drop was tied to a 22% higher risk of death.
If seed oils are so safe, why did it take until 2013 and 2016 for the missing data from both trials to see daylight?
Studies and my videos below...
@sofz79_s It’s steak “chicken” fried steak
But here you go > Chicken fried steak and country fried steak are both tenderized beef cutlets (usually cube or round steak) inspired by German Austrian schnitzel.