ICC Library

cookbooks (new and old), culinary reference, anything delicious.

[ICC Library @IntlCulLibrary]

ICC alum Genevieve Yam Kopman of Blue Hill and Per Se talks about her favorite food books--including this one by a fellow alum! https://t.co/DnQFUiyWv5

[ICC Library @IntlCulLibrary]

ICC students' #1 favorite book this year--according to our 2018-19 library stats--was Ewald Notter's instructive and luscious classic, "The Art of the Chocolatier".

[ICC Library @IntlCulLibrary]

This week, we're featuring ICC's 10 most-read food books of this past year. From The Art of the Confectioner to The Art of Fermentation, these are the books that our food-obsessed students choose most often. @sandorkraut @chelseagreen @NotterSchool #ewaldnotter #topten

[ICC Library @IntlCulLibrary]

In The Art of Flavor, Michelin two-star SF chef Daniel Patterson pairs up with perfumer Mandy Aftel to devise a "flavor compass" for adventurous cooks. Recommended by Rene Redzepi, Harold McGee, Sean Brock and Dean Jacques Pepin, it's brand-new to the ICC shelves. #Flavor

[ICC Library @IntlCulLibrary]

Baking guru Alice Medrich had me at "gluten-free cobbler", but she weaves wheat-free magic with rugelach, tuiles, beignets and layer cakes too. Her James Beard award-winning "Gluten-Free Flavor Flours" is new to the ICC Library's baking section! @AliceMedrich #glutenfree

[ICC Library @IntlCulLibrary]

Sea salt and roasted pumpkin seed caramels? Chèvre caramel sauce? We're getting excited about an IACP-winning cookbook that's just hit the library, Jami Curl's "Candy is Magic". @Sprinklefingers #candyisking

[ICC Library @IntlCulLibrary]

New Dating App Matches Singles Over The Contents of Their Fridges https://t.co/xhlfb8l4tA via @Eater

[ICC Library @IntlCulLibrary]

@leenda_chiu Why don't you write me at [email protected] about a visit

[ICC Library @IntlCulLibrary]

Sometimes the library can be a lifesaver! Stop by the third floor for your mid afternoon jolt of sugar.

[ICC Library @IntlCulLibrary]

Beautiful illustrations of Japanese food <3 https://t.co/MfSp3oRaj6

[ICC Library @IntlCulLibrary]

Essential read for culinary folks, take care of yourselves and please reach out for help if you are struggling! https://t.co/57BrplxFtB

[NYT Cooking @nytcooking]

The powerful tale of how the chef @hseanbrock has come through rehab with a mission to help his stressed-out peers https://t.co/QE4guYTcKY

[ICC Library @IntlCulLibrary]

Come check out the new display: Hop Into Spring! Featuring some great books about foraging and pickling.

[ICC Library @IntlCulLibrary]

https://t.co/t2ccNhxMvx

[ICC Library @IntlCulLibrary]

Cool event tonight for food book lovers at the @tenementmuseum https://t.co/78wSvKlUkl Who is going??

[ICC Library @IntlCulLibrary]

Cookbook sale at Housing works!! @HousingWorksBks https://t.co/d0TOe18Pqy

[ICC Library @IntlCulLibrary]

@KateKosaya @LittleWaterNYC Thank you dear :)

[ICC Library @IntlCulLibrary]

Come see your friendly librarian speak this weekend at Book Riot Live! https://t.co/CBUeocZIRs

[Book Riot @BookRiot]

Only 2 days till #brlive with @saraannequiroz of @IntlCulLibrary! Cake by @pastry_chef_jurgen_david (not included) https://t.co/2yQ8qLrxyD

[ICC @ICCedu]

1 week from tomorrow, join us for our workshop dedicated to breaking into the #foodmedia scene: https://t.co/jzlJRKgALf @IntlCulLibrary

[ICC Library @IntlCulLibrary]

Cool event tonight for anyone thinking of opening a restaurant! https://t.co/7sIJv3DtKo

[ICC @ICCedu]

Listen to @IntlCulLibrary Librarian Sara Quiroz talking to @LocalRootsNYC with Wen-Jay on @LittleWaterNYC now: https://t.co/iWdDcBRcFd