James Oseland

Editor and writer

[Andrew Zimmern @andrewzimmern]

@jamesoseland has a beautiful new book out… been looking at a bunch of them on the couch #paris for the win https://t.co/8S7gtsn5i9

[James Oseland @JAMESOSELAND]

A French cookbook’s secret weapon: its Mexican test kitchen https://t.co/4ba6SG5Ksp

[James Oseland @JAMESOSELAND]

@TheJimmyDoyle Such a meaningful book, The Bell Jar. It was so well written and it opened up in me a whole new understanding of what literature could be. Thanks for your note, also meaningful.

[James Oseland @JAMESOSELAND]

@dybbuk67 Yummy combo--good luck!

[Alice Bag @AliceBag]

Eating delicious memelas with @JAMESOSELAND and @ohmytvconefive at @Usharu_ and gossiping about @theglutster #tacochronicles #Ladytacosdecanasta

[Ubud Writers & Readers Festival @ubudwritersfest]

Our podcast is back, your favorite #KEMBALI20 sessions will be available on our website, Spotify, and Apple Podcast! For this episode, listen to @JAMESOSELAND and @janetdeneefe. Enjoy and let us know which #KEMBALI20 session do you want to listen to next?

https://t.co/g1Qin19QUD

[James Oseland @JAMESOSELAND]

@hels @kalins @Colmanandrews And (most of the time) we had an absolute and often hilarious blast putting that thing together. XO, Helen.

[James Oseland @JAMESOSELAND]

@fuchsiadunlop That's an astonishingly beautiful array of dishes, Fuchsia. XO

[Ten Speed Press @TenSpeedPress]

There's a good reason why @JAMESOSELAND's new World Food series begins in Mexico!

https://t.co/zyGfsGBbrg

[James Oseland @JAMESOSELAND]

I am SO PROUD of this article about World Food: Mexico City that was just published in Mexico News Daily, an excellent publication that I read, er, daily. The author, Leigh Thelmadatter, did a fine job of describing the book and the series! https://t.co/yFQazfI7dA

[Javier Cabral @theglutster]

Among the things taken for granted pre-pandemic, traveling to your favorite eating destination in Mexico is up there. Cooking out of this new book that highlights the homestyle sazón of CDMX is the next best thing. An @lataco exclusive w/ @JAMESOSELAND. https://t.co/jHYMRLy2gD

[James Oseland @JAMESOSELAND]

Three Mexico City-Style Recipes To Hold You Over Until the Next Time You Can Travel There https://t.co/FhWbANp0D7 via @LATACO

[James Oseland @JAMESOSELAND]

@spwells Thanks for your words! (And by the way, that intro took about a year to write, so I’m extra appreciative!) Hope you can check out my new book series, World Food, which is very much in keeping with Cradle of Flavor.

[Saporojo_gaming @sapoverde18]

@thisismikehall @JAMESOSELAND @_illustrationX @IllustrationUSA @TenSpeedPress Hi Mike, apologies if you get asked this a lot, but is this particular map available as a print? I can't see it listed on your website, so I'm assuming it's not

Absolutely love your work!

[Magdalen Ross @MagdalenRoss]

See this Instagram photo by @jamesoseland https://t.co/jlfT3vH0he

[Lynn Mason-Pattnosh @LynnMPattnosh]

Even if you won't be flying this December, these #gift ideas for the #travel lovers on your list are sure to lift spirits: @DetroitBold @eksterwallets Mantra Mask @Anthropologie
and "World Food: Mexico City" #cookbook by @JAMESOSELAND @penguinrandom https://t.co/0YCi03fsQS

[ChefAlexOng @ChefAlexOng]

It’s here @jamesoseland #worldfood #mexicocity @ Massachusetts/Longmeadow https://t.co/JhHkPfvWTX

[Penguin Random House 🐧🏠📚 @penguinrandom]

World Food: Mexico City by James Oseland
This definitive user’s guide unlocks the secrets to real Mexican cuisine with more than 50 authentic, reliable recipes, accompanied by compelling stories and photography of Latin America's culinary capital.
https://t.co/Ne66zwHySr

[James Oseland @JAMESOSELAND]

Floyd Cardoz, rest in peace, wonderful man. Your rendang was the best I’ve ever eaten. Hugs and kisses, winner.

[James Oseland @JAMESOSELAND]

@stanwilliams Gosh, what a nice message! Thanks a lot, Stan!