🚨Interested in why fermented foods may be important for health? Check out our new pub describing a class of microbial metabolites that are abundant in fermented foods and are modifiable to enhance food matrix bioactivity towards a key immune receptor-AhR
https://t.co/PjdVkV9aPy
What a treat it was to have @Mucus_Man visit @IGBIllinois yesterday! Great to steal him away from his shrimp experiments for a day and hear about his labs exciting new science (Mucus and non-mucus related) Not surprising that some cool new stories are coming out soon!
A new study by @IlliniHealthKin researchers has identified a pathway by which social stress can worsen symptoms of inflammatory bowel disease—a commonly reported phenomenon for those with IBD.
Read the full story ➡️ https://t.co/u0NONBSVUm
Breaking the X hiatus for a New Paper Alert 🚨
We describe how Social stress increases IBD susceptibility in mice via adrenergic signaling and epithelial ROS.
Huge congrats to the whole team & espec. Elisa Caetano-Silva for leading the charge!
@AHSIllinois https://t.co/dwaEk1ALL3
📜Our paper officially published w/ @JacobAllenPhD and team!👇👇
Social stress worsens colitis through β-adrenergic–driven oxidative stress in intestinal mucosal compartments: β-adrenergic and ROS pathways as therapeutic targets for stress-exacerbated IBD.
https://t.co/BSSde5slAA
@SGrivennikov@JustinPerryPhD Correct! I think they go hand in hand. Overload reviewers on grant submissions means less time on each one, less focus on details. Means AI writing quality can cover up what used to be large holes appear as small holes. Also more grants = spread to less qualified reviewers,
Fun day with the lab celebrating @MikaelaK_RD PhD and arrival of new student Eleanor Eck! See Mikaela’s new lab coat with some fermented food “bling”… I focused on design, but I forgot about the size (an XXL… Mikaela is 5 ft 2… 😬). Correct size is inbound :)
Check out the commentary I wrote on some cool new metagenomic workflows from Elisa Caffrey and the Sonnenburg lab. New ways to study fermented food microbes :). https://t.co/4R0Fh52DhW
My paper is out in @ScienceMagazine!
We found a novel host defense strategy where #mitochondria, our domesticated microbes, compete with the intracellular pathogen #Toxoplasma for #folate.
https://t.co/cDwlHtS4kB
What if we could use precision #microbiome editing in vivo to turn harmful gut microbes into allies against disease? We did it using #CRISPR Transposon & mobilome engineering. With @harriswangnyc and Tyler Perdue. In @natBME
👉 https://t.co/CbMkQH8FF7
👉 https://t.co/fY0pREBBUe
Just published!
Congrats to lead authors, Dalia Perelman & Elisa Caffrey, on publishing "Unpacking Food Fermentation" in Advances in Nutrition.
They explore what we know (and don’t) about fermented foods & why clearer definitions & research matter.
🔗 https://t.co/s2s4NLJPzq
@JustinPerryPhD@NutritionNerd And will kill those without it. In end, will have exact opposite effect as to what @NIHDirector_Jay said was needed. New minds with innovative ideas. This will crush that.
@JustinPerryPhD@NutritionNerd Hmm,except for people trying to keep their labs afloat. Or new investigators that were scored really well this year. Let’s say 12th percentile, and then don’t get funded because of this. This isn’t me btw, but people I know. Like all austerity measures, those with capital survive