Jeremy Sewall

Chef Owner of Row 34. Author of The New England Kitchen and Row 34 cookbooks.

[NOAA Fisheries @NOAAFisheries]

Have you ever tried bluefish? The New Year is a great time to try new things, like new seafood. Thanks to Chef @jeremy_sewall and the Row 34 Cookbook, you don't need to look far for a fantastic recipe: https://t.co/GXUPZbmq75
#SustainableSeafood

[GBH Forum Network @GBHForumNetwork]

Just published! 👉 https://t.co/bLPpixb0p7
A @GBH conversation with French chef @jacques_pepin and @jeremy_sewall on Pepin's work, books and cuisine!

[Seth Szilagyi @sethszilagyi]

Thank you to Chef @jeremy_sewall from Row 34 restaurant for joining us on the Morning Mix!
To celebrate the 10th anniversary, Row 34 is hosting two events this weekend to raise money for @DanaFarber
@wbz @KateMerrill @BrePWBZ @Otter_Fo @LisaWBZ
https://t.co/VVgFZ9dPaT

[NOAA Fisheries @NOAAFisheries]

Whether you're shucking 6, 12, or maybe even...48 oysters 😉 make yourself a dish high in protein, iron, and omega-3 fatty acids by following these steps for the perfect oysters on the half shell. We'll even share some tips for beginners: https://t.co/R5C20Bkuk3 #OysterWeek

[NOAA Fisheries @NOAAFisheries]

@flipperedfriend @jeremy_sewall Most of the oysters we eat in the United States are sustainably grown on farms. U.S. seafood farmers operate under some of the most robust environmental standards in the world. Learn why they're a smart seafood choice https://t.co/xFJPfRTJUZ

[NH Sea Grant @NHSeaGrant]

Our own Gabriela Bradt @DrSquidgNH comments on the state of seaweed aquaculture in NH and the Gulf of Maine: https://t.co/P2xboYbScj | @UNHExtension @UNHMarine @unhresearchnews @SeaGrant #SeaweedHub

[Jeremy Sewall @jeremy_sewall]

This young man goes to college with my son. No better organization to fight cancer than Dana Farber. Together, we can reach the ultimate finish line: a world without cancer. #RunDFMC https://t.co/ucb3atZOy1

[Jeremy Sewall @jeremy_sewall]

The Wonderful World of Seafood with Jeremy Sewall https://t.co/QZXvuzVKLk

[Jeremy Sewall @jeremy_sewall]

@barkingcrab @megansarahj That’s actually lobster.

[Radio Boston @RadioBoston]

It’s oyster season in studio 2! Join us at 11 for taste testing with @jeremy_sewall + @BrineOysterBar 🌊

[WBUR CitySpace @WBURCitySpace]

TONIGHT at 6:30pm: Chefs and cookbook authors @bartonseaver and @jeremy_sewall join @WBUR climate and environment correspondent @MoranWriter to discuss seafood sustainability and how a warming climate will change what fish we will consume. https://t.co/fBuITomDhU

[Sycamore @Sycamore_Newton]

Cheers to ten years! 🥂

[WBUR CitySpace @WBURCitySpace]

Mon. 12/5 at 6:30pm: Chefs and cookbook authors @bartonseaver and @jeremy_sewall join @WBUR climate and environment correspondent @MoranWriter to discuss seafood sustainability and how a warming climate will change what fish we will consume. https://t.co/fBuITo52qm

[The Local Palate @TheLocalPalate]

No wine? No problem. See how @jeremy_sewall of #Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer. https://t.co/Q96uA1fj0L

[Jeremy Sewall @jeremy_sewall]

@foodandwine Never do this. Buy a good oyster knife and practice

[Trevor Branch (moved to Bluesky) @TrevorABranch]

Woah, Maine lobster added to Monterey SeafoodWatch Red List because of concerns over Atlantic right whale entanglements... lobster one of the most sustainable fisheries in the US in terms of lobster itself
https://t.co/I7WewJpIvA

[Jeremy Sewall @jeremy_sewall]

@foodandwine Please don’t freeze or microwave your oysters. Buy a good oyster knife and practice.

[Travis Thomas @TravisThomasExp]

Shouts Out To @jeremy_sewall & #row34 In #burlington For An Awesome #sundayfunday If You Ever Visit Make Sure To Try The #lobsterroll 🔥 #travisthomasexperience

[Benjamin Kail @BenKail]

Been hungry for this story from @hannah_reports: Green crabs hit the menu at #Boston's Row 34 @jeremy_sewall https://t.co/GZQKAGDhcI via @BostInno

[Michael H Turkell @harlanturk]

SALINITY & SUDS 🐟🍺

My latest for @BrewersAssoc @craftbeerdotcom

With @jeremy_sewall #Row34 #Rosella @MikeLata #TheOrdinary

https://t.co/fTJqBH2Khs…

#beerpairing