@SplendidTable I grew up in a Chinese restaurant in tokyo. My father’s close friend and customer was Nick, owner of Nicholas’ Pizzeria also in Tokyo. Nick came to our restaurant often and insisted we dined at his; the reason we never went was because my father hated cheese. Eventually, after
Our #Ep127 guest & @beardfoundation award winner @jimiyui, joins H.O.S.T.’s Behind The Design panel 1.27.20. Speaking the language of #chefs, Jimi has the ability to create stages where they perform. His co. @yuidesignhq launched in ‘86. https://t.co/BbYiPoA41R #host2020#jbfa
Can't believe I did this....but disaster adverted
Left my mobile in a yellow cab.
Got fone# from Amex online, called charge processing company who gave me cab company who patched in driver who delivered fone to me.
Thank you #americanexpress, #yellowcab#susanmaintenancecorp