Introducing some of our #paediatric#dietitians@UHS_Dietitians@SotonChildHosp they’ve been in #allergy clinics,reviewing children on feeds on the oncology & general wards, sourcing suitable products for #PKU patients & speaking to parents in the gastro telephone clinic #DW2022
Interested in the Food Protein induced Enterocolitis Sydrome (FPIES)? Recent review - 'to summarize reported FPIES OFC approaches and consider unmet needs in diagnosing and managing FPIES' - well done Drew Bird et al. https://t.co/kN7V5Ir9kt @FPIESFoundation@FPIESuk
Today is #WorldObesityDay
Absolutely vital to address the epidemic of childhood obesity
Really useful guide from @ESPGHANSociety to structure discussions with children and families
What impact has #COVID19 had on the nutritional status of paediatric #IBD patients?
Dietetic reviews severely restricted during lockdown
Many patients overweight
Patients with low BMIZ prior to lockdown became more malnourished
@JHNDEditor @RMBeattie50
https://t.co/cj4jhrafkE
Iron deficiency (ID) is one of the leading contributors to the global burden of disease. In this Seminar, authors update the physiology, diagnosis, and clinical management of ID and identify future research directions. Read: https://t.co/0EDO2uFfDr
Not all #fibre is made equal! 🌱 Forget 'insoluble' vs 'soluble', it's outdated and NOT accurate. New review from my team @KingsCollegeLon on different dietary fibres acting VERY differently in the gut: https://t.co/ZJ0I2fPRLK
@NatRevGastroHep (Gill, Rossi, Bajka & Whelan, 2020)
Covid pressure on health visitors puts generation of babies at risk, charities say | World news | The Guardian. We are seeing the evidence of reduced health visitor community support in hospital clinics - health visitors are essential! https://t.co/s8u9POsRE7
Children with #eczema, #foodallergy and #asthma have a greater risk of developing eosinophilic esophagitis (EoE), according to @ChildrensPhila research.
Find out more:
Wow. It shows SLTs and Dietitians are so important in the care and recovery of hospitalised patients with #COVID19. It’s a pity they’re being redeployed to other areas when already severely lacking in Ireland. @DonnellyStephen @MichealMartinTD#SLT#Dietitian@trust_indi
Just came across this interesting RCT on early introduction of cow's milk formula at a volume of >10 ml in infants 1-2 months of age reducing the risk of developing CMA and in both groups 70% still received breastmilk at 6 months. https://t.co/Ocjtmy9A8J
Oatly has launched a new Oatgurt range that's 100% plant-based, dairy and soya free, enriched with calcium, iodine, vitamin B12 and D and low in saturated fat & rich in unsaturated fats. Available in Tesco now and more widely from Sept: https://t.co/YNwLTALXQv
'Food‐specific antibodies in oesophageal secretions: association with trigger foods in eosinophilic oesophagitis'
#EOE#food_allergy#gastroenterology
Read FREE at https://t.co/iTOowxtphb
"antibodies against foods trigger eosinophilic oesophagitis"
'Over half of respondents are breastfeeding
(55%), but over half of those using formula
had not planned to do so (53%). In the South
East of England this figure rose to 60%.'
Some heart-breaking accounts of early parenting in lockdown - essential reading https://t.co/2cYfy4Kncn
Reality check! There's so much we don’t know about our GM 🦠 We're at huge risk of mis-interpreting & over-estimating what we know so far. That's why I don't recommend commercial microbiome tests - the science just isn't there for now.
Ref: Thomas and Segata, BMC Biology, 2019