Karlie Cooks Plants

Chef, blogger, content creator, 1/3 of @eatloam. 🤎 I’ve moved:

[Karlie Cooks Plants @KCooksPlants]

This town is getting too rough for me. Join me here 👇 https://t.co/TaZ4t9I7b3

[Karlie Cooks Plants @KCooksPlants]

Join us at the Loam House for a plant-based supper club in March!

[Loam @eatloam]

Tickets for March supper club are now available!

https://t.co/yiOkvuCc2B

[Karlie Cooks Plants @KCooksPlants]

@SR_veganApp 👋👋👋

[Karlie Cooks Plants @KCooksPlants]

Restaurants have an obligation to minimize harm and exploitation among humans and animals. Foie gras is among the cruelest practices, involving force feeding. It’s banned in NY, California, the UK, and more. This petition takes less than 1 minute. https://t.co/vMiIEnzbbP @Change

[Karlie Cooks Plants @KCooksPlants]

She's an ENTREPRENEUR now 🥕 Loam is a special project bringing vegan dinners and catering to South Austin. Follow along for updates. 💛

[Loam @eatloam]

Is this thing on? 🎙 We're Loam, a budding group of chefs cooking up plant-based supper clubs and catering. We can't wait to share our creations with you.

[Karlie Cooks Plants @KCooksPlants]

We’re doing really fun plant-based stuff at @tellusjoe1 — come eat with us! https://t.co/h6nkrGLcqQ

[Karlie Cooks Plants @KCooksPlants]

@bigscorpiogal I know everything there is to know about craft beer ugh

[Karlie Cooks Plants @KCooksPlants]

NEW ON THE BLOG - gingerbread raisin scones for cozy, slow mornings ✨ Get the recipe ➡️ https://t.co/8oLeNNMU1R

[Karlie Cooks Plants @KCooksPlants]

@bigscorpiogal and also yes

[Karlie Cooks Plants @KCooksPlants]

@bigscorpiogal this is too chaotic. it’s 10am

[Karlie Cooks Plants @KCooksPlants]

Now creating: TOFU content and tofu content

[Karlie Kramer @KarlieCooks]

My favorite part about being vegan and working in content marketing is that I get to say TOFU a lot

[Karlie Cooks Plants @KCooksPlants]

Easiest 2-ingredient CHEAP AF vegan cornbread. yes, canned “cream style” corn is vegan. name a better duo, I’ll wait

[Karlie Cooks Plants @KCooksPlants]

@nick_threlkeld @MichtersWhiskey all rye all rye all rye 🤠

…goodbye

[Karlie Cooks Plants @KCooksPlants]

New level of fragility: unlocked

[Karlie Cooks Plants @KCooksPlants]

the most beautiful lineup 📚

[Karlie Cooks Plants @KCooksPlants]

I’m consistently torn between eating WFPB and veganizing Ina Garten’s meatloaf using three pounds of Impossible beef. 🥲

[Karlie Cooks Plants @KCooksPlants]

And this somehow makes it okay?

“I killed my dog but he had no idea it was coming so it’s chill”

[David S. @davidsturgis3]

@vegryn @fortitudine12 I worked in a slaughterhouse for Over 20yrs. I can assure you those pigs don’t know they are about to die. Even if you managed to save one of them it wouldn’t know it had been saved.

[Karlie Cooks Plants @KCooksPlants]

I just spent $60 on frozen vegan burritos 💸🥲

[Karlie Cooks Plants @KCooksPlants]

If you live in cali there’s literally no excuse not to be vegan, there’s an organic gluten free burger sushi taco 24/7 drive thru on every corner

[Vegan Future @veganfuture]

This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California https://t.co/Be47JTtdFQ

[Karlie Cooks Plants @KCooksPlants]

no

[Food Network @FoodNetwork]

eliminate a potato chip flavor forever: barbecue, sour cream & onion, classic or salt & vinegar?