Loam

🌨 Modern plant-based cuisine inspired by the seasons. 🍽 We’ve moved! Join us here:

[Loam @eatloam]

We’re jumping ship! Join us here 👇 https://t.co/m2lFrGs3PN

[Loam @eatloam]

https://t.co/VpIuh3EZEQ

[Loam @eatloam]

The kind and creative humans at MITG are absolute geniuses at creating cozy and memorable atmospheres, from the venue to the tablescape and more. Whether you're vegan, vegetarian, or as omnivorous as it gets, this dinner is for you. FROM SOIL TO CELEBRATION.

[Loam @eatloam]

Surprise! 🤎 This April 15th and 16th only, we're partnering with Midnight in the Garden to bring you an intimate, eight-course plant-based chef's table dinner under the Texas oaks and stars. This will be a special one. Book here: https://t.co/YLdq0YPGjs

[Loam @eatloam]

Nibble boards are always a must at our table. 🧀🥖

This one features fresh radishes, our cultured cashew cheddar, toasted @EasyTigerATX baguette, pickled cauliflower from @BoggyCreekFarm, marcona almonds, and a calabrian chile and orange spread.

[Loam @eatloam]

March 18th supper club cancelled due to a conflicting event. We still have a few spots left for March 4th!
https://t.co/It5t2bAZcJ

[Loam @eatloam]

Tickets for March supper club are now available!

https://t.co/yiOkvuCc2B

[Loam @eatloam]

Tickets for March supper club are now available!

https://t.co/yiOkvuCc2B

[Loam @eatloam]

It's #cheeseloversday and we're sharing a sneak peek of our signature Loam House cultured cashew cheese boards. 👀🧀

[Karlie Cooks Plants @KCooksPlants]

Restaurants have an obligation to minimize harm and exploitation among humans and animals. Foie gras is among the cruelest practices, involving force feeding. It’s banned in NY, California, the UK, and more. This petition takes less than 1 minute. https://t.co/vMiIEnzbbP @Change

[Loam @eatloam]

Never miss a Loam supper club in 2023. Sign up for our monthly email newsletter. https://t.co/tngeTM3lEB

[Loam @eatloam]

We love carrot szn. 🥕 What's your fav winter vegetable?

[Loam @eatloam]

Our February 4th dinner is SOLD OUT — but you can still enter for a chance to win a spot in our giveaway on Instagram ➡️ https://t.co/JAtoHwarDF

[Loam @eatloam]

Ring in the new year by treating yourself to a cozy plant-based dinner. Our first supper club spots are officially available. Book here: https://t.co/DRkETpg2J2

[Loam @eatloam]

Spotted: Our very own Co-Founder Jaden getting a shoutout from our friends @SousFlexApp 👀

[Sousflex @SousflexINC]

We like to give recognition to industry workers who work at more than one place or hold multiple positions because they definitely deserve it! So we are very pleased to announce our 1st Flexer of the Week Jaden! 🎉 #austin #flexer #sousflex #chef #cook

[Loam @eatloam]

The heart of what we do lies within our passion for plants on a plate. If you're thinking about eating more plant-based meals but maybe you aren't ready to fully commit, #veganuary2023 is a great place to start. 🤎 Learn more @veganuary

[Loam @eatloam]

Is this thing on? 🎙 We're Loam, a budding group of chefs cooking up plant-based supper clubs and catering. We can't wait to share our creations with you.