Kim Kong

We make monstrously good, lacto-fermented kimchi. Every jar is a spicy/sour unpasteurised party and loaded with good stuff. See website for stockists.

[James Read @jamesreadwrites]

Just been into @Ocado to give a talk & kimchi/tepache demo. Thanks for having me!

[Kim Kong @KimKongKimchi]

Thrilled to discover that @Nigella_Lawson is a fermented food fan and has included our kimchi in her Indie Stars aisle on @Ocado 🎉

[Ocado @Ocado]

Fresh, inspiring brands + @Nigella_Lawson = foodie dream team! 🤩

If, like Nigella, you love discovering a new producer, you will LOVE Ocado’s Indie Stars. 🌟

Find out more here 👇
https://t.co/dSDS6VtP5o

[Kim Kong @KimKongKimchi]

@TomLeMan3 @NovaTwinsMusic Aww thanks! I just booked for their new gig at Electric Brixton though, so all good cheers 😁

[myvegankitchen.com @vegankitchen_gb]

If you love kimchi look out for @KimKongKimchi - a naturally fermented, unpasteurised vegan kimchi 😋

https://t.co/Tb8K1zXyOJ

[Kim Kong @KimKongKimchi]

@MsGfaye @SundayBrunchC4 Aww cheers Gaynor! ♥

[Kim Kong @KimKongKimchi]

ICYMI: bloody lovely Max waxing lyrical about us on NATIONAL TV (cheers @SundayBrunchC4) with secret kimchi fan @reginalddhunterand spicy @MsGfaye #mumwereontv

[Kim Kong @KimKongKimchi]

@thingspeak I have been having authentication loop issues with your website on Chrome desktop after logging in for the last couple of days. I can't get anywhere as the site constantly reloads. Is this a known issue?

[Kim Kong @KimKongKimchi]

@HMRCcustomers Any idea when VAT returns service will be up & running again? It's currently reporting "Sorry, the service is unavailable. You will be able to use the service later."

[Kim Kong @KimKongKimchi]

Lovely to be included in lockdown lunch round up from @thehandbooknews (with @winenrind) https://t.co/E1abA1Xxdr

[Kim Kong @KimKongKimchi]

@_kushan_ Yeah, I heard about that and that was why I switched to arcus TBH (other app I was using had cut dark sky API earlier). Thanks for building a great app which I've enjoyed using. A notification in-app of planned EOL would be helpful though.

[Kim Kong @KimKongKimchi]

@davidhop81 @RevRichardColes @LoveKimchiToGo Thanks - let me know if you get a chance to try our kimchi (unpasteurised, hand-chopped and fermented at cellar temp) 😁

[Kim Kong @KimKongKimchi]

@davidhop81 @RevRichardColes Not so much the pasteurised stuff if you're thinking probiotics unfortunately!

[Kim Kong @KimKongKimchi]

@RevRichardColes So pleased to see you're enjoying kimchi Rev! If you get a chance, try an unpasteurised one (it'll be kept in the chiller) - it's much more lively (in a good way!). We do make one, but that's by the by.

[Kim Kong @KimKongKimchi]

Heard a crack this morning as a jar of hot sauce buckled its lid with fervent fizzing (pineapple and homegrown Paper Lantern habanero, with some heatless NuMex Suave habs too) #fizzcookbook #fermentedfoods #hotsauce #fermentation

[Kim Kong @KimKongKimchi]

@tubbsmcguire @Rubberbandits Cheers! Yes "napa cabbage" is Chinese leaf. Hmu for any other kimchi-making tips.

[Kim Kong @KimKongKimchi]

The two things I'm most proud of. Sure, she's cute, but I WROTE A BOOK! All about living fermented foods and drinks. More details to follow...

[Kim Kong @KimKongKimchi]

Oh well this is bloody lovely! A big old Great Taste ⭐ for our kimchi from @guildoffinefood. I want to thank my lactococcus crew, the leuconostoc fam and all the cabbages that have made this possible. #greattasteawards

[Kim Kong @KimKongKimchi]

@Alexbkirk @tubbsmcguire @Tesco I'm afraid my chopping hand isn't quite ready for Tesco yet, but you'll find us in over 60 stores https://t.co/fXOhry5kzH