We’re hiring! The Sensory Lab @msufshn is seeking a motivated PhD student to lead a project on improving pulse flour quality.
Interested in sensory science 👅+ flavor chemistry🧪+ food processing🫘? Send a CV and cover letter to [email protected] by 2/23 to apply!
Should we have the ability to get our senses checked regularly? You probably had your vision checked before, and maybe your hearing too. But what about your senses of taste and smell? Meet the leaders working Towards Universal Chemosensory Testing at https://t.co/iTf6mDCGMw
Bittersweet moment: my first hire as a PI, the wonderful @_aubreydubois is moving on🥲
We are hiring a research assistant to join our #sensoryscience lab at @msufshn and contribute to cool projects on food🫐& flavor👅👃
Apply here:
https://t.co/xFesRzFMN4
Hear the latest chemosensory research on #TasteandSmellDay, 9/14 when @GCChemosensoryR presents: “Spice It Up with Tech: Solutions to Enhance the Dining Experience” and “Modulators of Deviation Tolerance in Food Perception.” Info and sign up: https://t.co/YmPBvF1vkq
Congrats to the OSMO team for the Science paper! Bummer they couldn’t publish the POM model itself. We have made a replica and open-sourced it: https://t.co/VlYuVrLmq5
Star it, fork it, play with it, build with it, improve it, ands let us know about it!
@Osmo_Labs@ScienceMagazine@ASU@MonellSc@UniofReading@osmo Congrats—Great to see this published in Science! We made an open-source replication of the POM for people to play with, build with, improve, extend: https://t.co/oOTUfBZBjs
Come work with me! I'm looking an intrepid postdoc to come explore data-driven "digital consumer research" in Copenhagen @koebenhavns_uni#Pangborn2023
https://t.co/yFLqK3L1Y8
Why do things smell the way they do? I'm pleased to announce the publication of our work on the fundamental connection between olfaction and nature's metabolome in eLife. https://t.co/twbiWxcdL7 (1/11)