Les Dames STL

St. Louis chapter of Les Dames d'Escoffier, an international society of professional women of high achievement in the fields of food, fine beverage,hospitality.

[Les Dames STL @LDEISTL]

Huge congratulations to Dame Alisha Calvert!!! https://t.co/lzJFv9En8H

[Les Dames STL @LDEISTL]

https://t.co/z2eU3ybiUo

[Les Dames STL @LDEISTL]

https://t.co/3T5Mlpc1OP

[Les Dames STL @LDEISTL]

https://t.co/CFvEjNWOsF

[Les Dames STL @LDEISTL]

Check this out! https://t.co/aR1YUW9uOD

[Les Dames STL @LDEISTL]

https://t.co/U2xT70JefR

[Les Dames STL @LDEISTL]

We are so proud to have Alisha Calvert as a new member! https://t.co/gQDYPmK0bF

[Les Dames STL @LDEISTL]

For Summer, a Decadent Mulberry-Cashew Cream Cheesecake (RECIPE) | Seed To Table | Feast Magazine https://t.co/f89fwcTIqL #nationalCheesecakeDay #foodphotography

[jennifer silverberg @jennsilverberg]

What do you eat with bagels? Chef @CassyVires makes a mean salt-cured salmon. #NationalBagelfestDay #foodphotography for @feastmag

[jennifer silverberg @jennsilverberg]

How now brown baby cow? Love these cows from @MarcootCreamery #CowAppreciationDay #farmphotography for @feastmag

[Les Dames STL @LDEISTL]

Nice! https://t.co/oaRWtGsZt0

[jennifer silverberg @jennsilverberg]

Tamarind-Cardamom Cake with Buttermilk Glaze. Make it for Mom on #MothersDay https://t.co/CmefLlJBlp with @aperiodic_table for @feastmag #foodphotography

[Les Dames STL @LDEISTL]

Beautiful. https://t.co/HewIFj0x9e

[jennifer silverberg @jennsilverberg]

Chayote #food #foodphotographer #freshfoodisthebestfood #f52grams #thefeedfeed #saveur #foodandwine #bonappetit https://t.co/IKNlBD2TyR

[jennifer silverberg @jennsilverberg]

Good Morning! #behindthescenes #sneakpeak French Toast with Burrata Cheese by Chef @CassyVires for @culturecheese #culturecheese #foodphotography

[jennifer silverberg @jennsilverberg]

Hello friends! If you’re in St. Louis this evening, come on by my lecture. I’ll be starting at 7pm. Link in bio. H… https://t.co/5ypouQbxl1

[jennifer silverberg @jennsilverberg]

Cajun-Spiced Bacon Candy with Smoky Jalapeño Hot Sauce for @feastmag Happy #nationalbaconloversday 🥓🥓

[jennifer silverberg @jennsilverberg]

#TBT to the day when @CassyVires showed us how to make Compressed Watermelon and Tomato Salad #NationalWatermelonDay

[Les Dames STL @LDEISTL]

https://t.co/DrxuMclwsl

[jennifer silverberg @jennsilverberg]

Want a HALVA good time? Try this recipe w/ the Mediterranean Candy, you don't want to miss: https://t.co/cgFEPfdOe0 #NationalCandyMonth

[Les Dames STL @LDEISTL]

This is a great film with a wonderful culinary journey! https://t.co/z0C2P1bs6r

[jennifer silverberg @jennsilverberg]

This little piggy...love this farm! #oink #knowyourfarmer