Margate based chef & culinary renegade. Such things as: Londonmess/Prawnography/Fry hard/Human flesh burger/Messhead.. currently working on #sausageparty
Man like samwoolfrey knows heโs way around a sour like a bad man. This saucy number is (Iโm told) a New York sour. Rye sour base with red wine float. #float#sour#cocktail#thingofbeautyโฆ https://t.co/8C0jQqBDIx
This scallop tartare with hazelnut, black radish & vadouvan spices was a thing of next level beauty. @FordwichArms killing it every single time. #scallop#starter#lunch#fordwich#kentโฆ https://t.co/u1w9YBkT77